• Three cups of Dimitriou rizogalo next to a bowl of rice pudding dusted with cinnamon
  • A wooden spoon lifting creamy rizogalo with cinnamon from a ceramic bowl
  • Two bowls of rizogalo with cinnamon, an open Dimitriou cup and a Greek coffee
  • Open cup of Dimitriou rizogalo with cinnamon on top, a spoon and a dish of sour cherry spoon sweet
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Dimitriou

Traditional Greek Rizogalo with Cinnamon – Rice Pudding from Attica (3×180g)

Traditional Greek Rizogalo with Cinnamon – Rice Pudding from Attica (3×180g)
£9.07 GBP
£9.07 GBP
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  • Attica

Product Description

Rizogalo with cinnamon, made in Attica to a traditional recipe

Rizogalo is the rice pudding every Greek family knows: milk, rice and sugar cooked slowly until creamy, then dusted with cinnamon. This one comes from the Dimitriou dairy in Keratea, in eastern Attica, and follows their traditional recipe. Fresh cow's milk makes up 82% of the cup, with 9% rice, sugar, a little corn starch, vanilla and cinnamon. Each pack holds three cups of 180g.

It is soft and creamy, lightly sweet, flavoured with vanilla and cinnamon. It is eaten cold, straight from the fridge, as it is in Greek homes and in the galaktopoleia, the old milk shops where rizogalo was always on the counter. Dimitriou states on the label, next to the nutrition table, that it is gluten-free.

If you want an organic version made with Greek whole milk, try the organic rizogalo of the Gaitanidis family. More fresh Greek dairy is in our Greek yogurt collection.

How to enjoy it

  • Cold, straight from the cup, with an extra pinch of cinnamon
  • As the sweet end of a Greek Sunday lunch
  • With a spoonful of Greek spoon sweet, sour cherry or bergamot
  • An afternoon treat with a Greek coffee

Nutritional Components

Milk, rice, sugar, vanilla and cinnamon.

The figures below are read from the Dimitriou label.

What makes it specific:

  • Milk: fresh cow's milk, 82% of the recipe, origin Greece.
  • Rice: 9% of the recipe.
  • Flavour: vanilla and cinnamon.
  • Gluten-free: stated by Dimitriou on the label, next to the nutrition table.
  • Producer: Dimitriou dairy, Keratea industrial park (Veniza), Attica.

Nutritional values per 100g (as declared on the label):

  • Energy: 541 kJ / 129 kcal
  • Fat: 3.1g
  • Carbohydrates: 22.3g
  • Protein: 3.1g

Ingredients: cow's milk 82%, sugar, rice 9%, corn starch, vanilla, cinnamon.

A rice pudding from an Attica dairy, made with Greek milk.

Useful Information

Storage guide: a fresh dessert, kept cold.

Rizogalo is a fresh dairy dessert. It travels fresh and goes in the fridge as soon as it arrives.

How to store it correctly:

  • Temperature: in the fridge at 0-4°C.
  • In the cup: keep the cup sealed until you eat it.

Freshness timeline:

  • Sealed: until the date printed on the lid.
  • Opened: eat it the same day.

Product details:

  • Format: 3 plastic cups of 180g with a safety seal
  • Total weight: 540g
  • Origin: Keratea, Attica, Greece; milk from Greece
  • Allergens: contains milk; gluten-free, as stated by the producer
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Customer Reviews

Overall rating: 4.7 / 5 from 25 reviews.