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Traditional Greek Rizogalo with Mastic – Authentic Recipe (3×180g)
Traditional Greek Rizogalo with Mastic – Authentic Recipe (3×180g)100 in stock
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Gluten Free
Product Description
Product Description
Discover one of Greece’s most nostalgic comfort desserts with our Traditional Greek Rizogalo with Mastic, prepared following the authentic family recipe from Attica. Made with fresh cow’s milk, rice, sugar, cinnamon, and a hint of natural mastic, this creamy rice pudding delivers a uniquely aromatic taste that instantly brings to mind Greek home cooking.
Smooth, lightly sweet and beautifully fragrant, this dessert is traditionally enjoyed cold or at room temperature to preserve its silky texture and delicate flavour profile.
Creamy and fragrant with mastic, it’s a simple treat for every day. Whether as a dessert, an afternoon snack or a comforting moment in your day, this 3-pack ensures there’s always one waiting for you.
Nutritional Components
Nutritional Components
Nutritional Declaration per 100g:
- Energy: 518 kJ / 123 kcal
- Fat: 2.5 g
- of which saturates: 1.6 g
- Carbohydrates: 22 g
- of which sugars: 17 g
- Protein: 3 g
- Salt: 0.09 g
Ingredients: Fresh cow’s milk 100%, sugar, rice (6%), anthogala, cornstarch, vanillin, mastic, cinnamon.
Useful Information
Useful Information
Origin: Attica, Greece
How to enjoy: Serve cold or at room temperature; never hot.
Key features:
- Authentic Greek recipe with real mastic for a distinctive Mediterranean aroma.
- Fresh cow’s milk and rice, with a touch of cinnamon.
- Gluten-free
Storage: Keep refrigerated; consume before the date shown on the pack.
Average shelf life upon delivery: 12 days
Perfect for: desserts, afternoon snacks, everyday indulgence.
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