• Almi Brine for Preservation of Feta, Cheese, Olives, Pickles - 1L - Greek Flavours
  • Almi Brine for Preservation of Feta, Cheese, Olives, Pickles - 1L - Greek Flavours
  • Almi Brine for Preservation of Feta, Cheese, Olives, Pickles - 1L - Greek Flavours
  • Almi Brine for Preservation of Feta, Cheese, Olives, Pickles - 1L - Greek Flavours
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Almi

Almi Brine for Preservation of Feta, Cheese, Olives, Pickles - 1L

Almi Brine for Preservation of Feta, Cheese, Olives, Pickles - 1L
$6.55 USD
$6.55 USD
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100 in stock
  • 🛡️ GUARANTEED INTACT ARRIVAL We wrap every jar in reinforced, shock-proof packaging to ensure it withstands the journey from Greece. 🚚 Tracked Shipping: Fully monitorable delivery at a smart price. 🤝 Money Back Guarantee: Receive it intact or get a full refund. Order with confidence.

Product Description

The Almi Brine 1L bottle is the authentic Greek solution for preserving feta and other Mediterranean delicacies. Feta, Greece’s most iconic cheese, requires proper storage to retain its firm yet creamy texture and tangy flavour. With Almi Brine, you can extend the life of your feta, ensuring it stays just as fresh and authentic as the day it was made.

 

Produced in Karditsa, in the heart of Greece, this high-quality brine is specifically formulated for feta blocks, crumbled feta, and other white cheeses such as goat’s cheese, cow’s milk cheese, mozzarella, and burrata. It also works perfectly for storing olives and pickles, keeping them crisp and flavourful.

 

Whether you enjoy feta in salads, pies, or baked dishes, Almi Brine guarantees the original taste and consistency of your cheese, helping you recreate the true Greek experience at home.

Nutritional Components

Almi Brine is a water and salt solution created exclusively for preserving cheese and olives, especially feta. It does not contain fat, carbohydrates, or protein.

  • Energy: 0 kcal
  • Fat: 0 g
  • Carbohydrates: 0 g
  • Protein: 0 g
  • Salt: high concentration (saline solution, essential for feta preservation)

Note: not intended for direct consumption. Designed only for preserving feta, white cheeses, olives, and pickles.

Ingredients: Water, Salt, Culture, Lactic acid, Potassium Sorbate (0,001g). Keep at room temperature. Once opened, keep refrigerated for 60 days.

Useful Information

Packaging: 1L plastic bottle

Origin: Karditsa, Greece

How to use:

  • For feta and other cheeses: place the cheese in container and fully cover it with brine. Replace the solution when it turns bright yellow to maintain the original flavour and texture.
  • For olives and pickles: fill the jar until the content is completely covered. No need to replace the brine.
  • Storage: keep the bottle at room temperature until opened. Once opened, store in the refrigerator to ensure optimal preservation of feta and other fresh products.
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