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Fresh Cretan Anthotyro – Traditional Greek Goat & Sheep Cheese (400–500g)
Fresh Cretan Anthotyro – Traditional Greek Goat & Sheep Cheese (400–500g)100 in stock
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Crete
Product Description
Product Description
Fresh Cretan Anthotyro is one of the most delicate and authentic expressions of Greek cheesemaking. Its name literally means “flowered cheese”, a reference to its naturally white colour, soft texture, and gentle, fresh character.
Produced in Crete using goat and sheep whey, Anthotyro is a fresh cheese that perfectly embodies the Mediterranean way of eating: simple ingredients, clean taste, and nutritional balance. It is light on the palate yet satisfying, making it a staple for those who want flavour without excess.
Mildly sweet, creamy, and pleasantly milky, it works effortlessly across sweet and savoury recipes:
- crumbled over fresh Mediterranean salads
- added to sandwiches and pita bread
- stirred into pasta or vegetables to add creaminess without heavy sauces
And for a truly Greek experience: enjoy it with honey and a pinch of cinnamon. Few ingredients, zero compromises — a naturally elegant dessert.
Why you’ll love it
- Naturally rich in protein, ideal for balanced and active lifestyles
- Light and digestible, perfect for everyday Mediterranean eating
- Clean, delicate flavour that adapts to both sweet and savoury dishes
- Diet-friendly, with low carbohydrates and no unnecessary ingredients
- Authentic Greek tradition, made in Crete from goat and sheep milk whey
Nutritional Components
Nutritional Components
Average nutritional values per 100g
- Energy: 1398 kJ / 338 kcal
- Fat: 29.7 g
- of which saturates: 17.9 g
- Carbohydrate: 1.3 g
- of which sugars: 1.3 g
- Protein: 16.3 g
- Salt: 0.85 g
Ingredients: Goat and sheep milk whey, salt.
Minimum fat in dry matter: 50% - Moisture: <70%
Useful Information
Useful Information
- Format: approx. 400–500g (variable weight, sealed pack)
- Origin: Crete, Greece
- Milk type: Goat & sheep
- Cheese type: Fresh whey cheese
Ideal for
- Mediterranean diet and light meals
- High-protein, low-carb recipes
- Sweet pairings with honey or fruit
Storage
- Keep refrigerated between 0°C and +4°C
- Consume within a few days after opening
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