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Graviera PDO Naxos - 250g

Graviera PDO Naxos - 250g

Naxos Cooperative

Regular price €7,49 EUR
Regular price Sale price €7,49 EUR
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100 in stock

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Product Description

The graviera Naxos PDO is one of the most famous cheeses in Greece, produced on the island of Naxos with cow's milk (80%) and goat's milk (20%). Aged 3 months on average, it can be enjoyed as an aperitif or used in delicious recipes such as baked aubergines.

Nutritional Components

Quantity: 250g

Ingredients: 80% pasteurized cow's milk, 20% pasteurized goat's milk, salt, rennet.

Nutritional Values (per 100g): Energy 1578kJ/380kcal - Fat 31g - from which saturated 20g -Carbohydrates 2.7g - from which sugars 2.7g - Proteins 26g - Salt 2.0g

Useful Information

Tip: Graviera cheese has a strong taste and long pleasant aftertaste, and this particular one has a lightly sweet flavor. It pairs well with medium body red or rich white wine.

  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • NaxosNaxos
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