• Ready - to - Fry Greek Saganaki – Crispy Cheese Slices, 6 × 100g (600g) - Greek Flavours
  • Ready - to - Fry Greek Saganaki – Crispy Cheese Slices, 6 × 100g (600g) - Greek Flavours
  • Ready - to - Fry Greek Saganaki – Crispy Cheese Slices, 6 × 100g (600g) - Greek Flavours
  • Ready - to - Fry Greek Saganaki – Crispy Cheese Slices, 6 × 100g (600g) - Greek Flavours
  • Ready - to - Fry Greek Saganaki – Crispy Cheese Slices, 6 × 100g (600g) - Greek Flavours
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Arvaniti

Ready-to-Fry Greek Saganaki – Crispy Cheese Slices, 6 × 100g (600g)

Ready-to-Fry Greek Saganaki – Crispy Cheese Slices, 6 × 100g (600g)
$24.41 USD
$24.41 USD
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100 in stock
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  • makedonia_halkidikiCentral Macedonia

Product Description

From pan to plate in 5 minutes – crispy outside, irresistibly soft inside

  • Ready in the pan in just 5 minutes
  • Perfect Greek meze for 3–4 people
  • Authentic Greek cheese by Arvaniti

Bring the atmosphere of a real Greek taverna straight into your kitchen with this ready-to-fry Saganaki cheese. The pack includes 6 perfectly cut slices (100g each), designed for fast, foolproof cooking with zero prep.

 

Made from a balanced blend of cow, goat, and sheep milk, this Saganaki delivers the ideal texture for frying: it forms a golden, crispy crust while staying soft, creamy, and indulgent inside.

 

A staple of Greek meze culture, Saganaki is served hot, straight from the pan, and meant to be shared. Simple, bold, and deeply satisfying — this is comfort food with a Mediterranean attitude.

 

What to Pair It With (Other Meze)

  • Kalamata olives or marinated Greek olives
  • Dakos rusks with tomato and olive oil
  • Grilled vegetables or roasted peppers
  • A drizzle of honey or a squeeze of lemon for contrast
  • Serve alongside ouzo, tsipouro or a crisp white wine

Nutritional Components

Average nutritional values per 100g

  • Energy: 1612 kJ / 338 kcal
  • Fat: 30.6 g
  • of which saturates: 21.0 g
  • Carbohydrate: 2.8 g
  • of which sugars: 2.8 g
  • Protein: 25.4 g
  • Salt: 3.5 g

Ingredients: Pasteurised cow milk (80%), pasteurised goat and sheep milk (20%), salt, rennet.

Minimum fat in dry matter: 40% - Maximum moisture: 38%

Useful Information

  • Format: 600g sealed pack – 6 slices × 100g
  • Origin: Greece
  • Producer: Arvaniti

Chef’s Tips

  • Use very little oil: a thin layer is enough — Saganaki doesn’t need deep frying
  • High heat is key: the pan must be hot before adding the slice
  • Perfect crust rule: flip only once, when the surface turns deep golden

Storage: Keep refrigerated between 2°C and 4°C. Once opened, consume within a few days.

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