• Saganaki with Chili flakes - approx 850g - Greek Flavours
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Pagonis

Saganaki with Chili flakes - approx 850g

Saganaki with Chili flakes - approx 850g
$50.83 USD
$50.83 USD
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Product Description

Bring a touch of Greece to your table with Saganaki with Chili Flakes – a bold twist on a beloved classic. This semihard cheese, made from high-quality cow’s milk and infused with vibrant red chili flakes, offers a delightful kick to the traditional saganaki experience.

Whether you're a Greek food lover or a nostalgic expat, this cheese is a flavorful journey back to sun-drenched tavernas and warm Mediterranean nights. Fry or grill it to golden perfection and savor its creamy texture and spicy undertones-an ideal appetizer for sharing with friends or enhancing your meze platter.

Crafted with care and vacuum-packed for freshness, it brings the essence of Greece straight to your kitchen.

Nutritional Components

Ingredients: cow milk, lactic culture, rennet, salt,
red hot chili pepper.


Saganaki Recipe:
Preparing saganaki is incredibly quick and easy, with several delicious ways to enjoy this iconic Greek cheese. The most popular method is the classic fried saganaki, where the cheese is simply pan-fried until golden. Be sure to cook the slice thoroughly on both sides to achieve a crispy exterior while keeping the inside soft and juicy.

Another equally tasty variation is grilled saganaki, perfect for cooking over a wood or charcoal grill. As with frying, it’s important to grill the cheese on both sides—just keep an eye on it and remove it from the heat before it fully melts.

Whichever method you choose, there’s one final touch that makes all the difference: a squeeze of fresh lemon juice right after cooking to enhance the unique flavor of the sagana

Useful Information

How to Enjoy: Simply slice and pan-fry for 1–2 minutes per side until golden brown, or grill until lightly charred. Pairs beautifully with fresh lemon, bread, or a glass of ouzo.

Storage: Keep refrigerated between +2°C and +4°C. Once opened, consume within a few days for optimal freshness.

Serving Ideas: Serve as a hot appetizer, in wraps, or sliced on top of salads to add a spicy, cheesy touch.

Origin: Made in Greece using traditional techniques passed down through generations.

Saganaki is not just a treat-it's a great source of energy and nutrients for a well-rounded, healthy lifestyle inspired by Mediterranean traditions.

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