Are the products authentic and sourced directly from Greece?

Yes! All products sold on Greek Flavours come directly from carefully selected Greek producers. We collaborate with small local businesses to ensure authenticity and quality, bringing the true taste of Greece to your table.

How long does shipping take, and which countries do you deliver to?

We deliver across Europe, including Italy, France, Germany, and Spain. Shipping times range from 24 to 72 hours, depending on the destination and the selected shipping method. Our products are carefully packed to maintain freshness and quality.

What are the most typical Greek products I can buy?

We offer a wide range of authentic products, including Greek extra virgin olive oil, traditional cheeses like Feta and Graviera, wines and spirits such as Ouzo and Retsina, traditional sweets like Baklava and Loukoumi, and ingredients for cooking authentic Greek dishes like Moussaka and Gyros. Everything you need to recreate a Greek culinary experience right at home!

Are the products suitable for a healthy and Mediterranean diet?

Absolutely! Greek cuisine is the foundation of the Mediterranean Diet, renowned for its health benefits. Our products are made with natural, nutrient-rich ingredients, perfect for those seeking a balanced, delicious, and healthy diet.

How can I use these products in my daily recipes?

To help you make the most of our products, we offer recipes, guides, and video tutorials on our website and social media. Each package includes usage suggestions, and our newsletter provides inspiration for creating authentic Greek dishes in just a few minutes!

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To Metsovo

Smoked Metsovo Cheese – Naturally Smoked Greek Hard Cheese (200g)

$16.15 USD

Sale Sold out

Tax included.

100 in stock

Quantity

PDO
Epirus

Product Description

Smoked Metsovo is one of Greece’s most iconic smoked cheeses: a hard, yellow cheese, long-aged and naturally smoked over beech wood, following traditional methods with no industrial shortcuts.

Produced in Crete from a balanced blend of 80% cow’s milk and 20% goat’s milk, it develops a bold aromatic profile with deep smoky notes, a subtle peppery edge, and a firm yet pleasantly crumbly texture.

This is not a cheese for neutral palates. It’s intense, persistent, and full of character. Traditionally paired with structured red wines such as Xinomavro, it shines on gourmet cheese boards, in oven-baked dishes, or grated over warm recipes that call for a strong, smoky finish.

Why you’ll love it