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In Greece traditions are a serious thing, the celebration of a baptism or of a wedding is often an occasion to organize parties and banquets with so many guests. And when it comes to food it is important to choose the right alcoholic beverage to accompany the party and the moments of joy in the best way.
The traditional tsipouro is probably the alcoholic beverage that best accompanies the traditional festivals. Tsipouro is a distillate obtained from the pomace (the residue of the wine press) of Greek vines, it can almost always be found in pure form and it is transparent like the grappa. Its alcoholic content usually varies between 40% and 45%.
The tsipouro is not only drunk during parties and special events. Even during the rest of the year, during the summer weekends in particular, Greeks love to be in their own tsipouradiko of trust eating mezedes (the exquisite Greek appetizers) and drinking tsipouro.
It is therefore a healthy Mediterranean habit, spending time in company and enjoying the typical dishes of the Greek culinary tradition. Greece is full of tsipouradika, in every city and in every corner you can find these meeting points always full of guests in good spirits.
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