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BioAgros
BIO Kalamata Greek olives of the Kalamon variety, grown in organic fields in the southern Peloponnese. Kalamata olives are the queens of the Mediterranean table, also exceptional as a simple and tasty appetizer. They give a distinct tone to salads, sandwiches and sauces. Choose the best of the Mediterranean diet, feed your body with taste and well-being!
Kalamon olives* 58%, water, salt, white wine vinegar*, acidity regulator: lactic acid
Energy: 1186 kJ / 289 kcal
Fat: 30.7g
Saturated: 3.37g
Carbohydrates: 0.5g
Salt: 3.4g
*Product of organic cultivation
Quantity: 300g