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BioAgros
WHEAT flour*, water, spinach* 15%, sunflower oil*, MYZITHRA cheese* 5% (whey from sheep MILK*, whey from goat MILK*), onions*, durum WHEAT semolina*, wholegrain WHEAT breadcrumbs* (wholegrain WHEAT flour*, salt, yeast), FETA CHEESE* 1% (pasteurized sheep MILK*, pasteurized goat MILK*, salt, rennet, lactic acid bacteria culture), salt, sugar*, corn starch*, dill*, pepper*.
Energy: 1073 kJ / 255 kcal
Fat: 6,3g
Saturated fat: 1,7g
Carbon: 40,1g
Sugar: 1,8g
Edible Fibers: 3,4g
Protein: 7,7g
Salt: 0,8g
*Organic product
Instructions: Remove the lid. Bake the product directly from the freezer in preheated oven at 170-180ο C with air circulation or at 190-200ο C without air circulation, for 20-25 minutes. The baking time depends on the desired colour of the product and the oven type.
Net weight: 200g