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Filo pastry for baklava is the perfect filo for making the famous baklava and other delicious Greek Sweets.
*DEEP FREEZING PRODUCT
Wheat flour, water, corn starch, glycerol, salt, preservative: potassium sorbate.
Take the product out of the freezer and leave it in its package at room temperature, until it thaws well (about 2 hours).
In the refrigerator: 24 hours
In the freezer (**) -12 ° C: 1 month
In the freezer (***) -18 ° C: Until the expiration date
Warning: refreezing after thawing is prohibited.
IMPORTANT INFORMATION FOR THE SHIPPING, RECEPTION AND STORAGE OF FRESH PRODUCTS
Please note: It is your responsibility to ensure that there will be someone available to collect the order at the delivery address at the proper time. If you order fresh or frozen food and lose the first delivery attempt, Greek Flavours is not responsible for improper conservation.
|ΔΙΑΤΡΟΦΙΚH ΔΗΛΩΣΗ||ΑNA 100gr|
|Energy value||1200kj / 283kcal|
|of which saturated||0.3 g|
|of which saturated||5.9 g|