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Filo pastry for baklava - 3x450g

Xrisi Zimi




Filo pastry for baklava is the perfect filo for making the famous baklava and other delicious Greek Sweets. It is made by top notch quality flour and it does not contain preservatives. It is ideal for making desserts with syrup (siropiasta) because the texture of the filo can absorb just the right amount of syrup to make it crunchy and delicious! It does not break when preparing your pastries and when baked it takes a rich golden color that will impress everyone!

To prepare the Baklava, place the filo pastry on a baking tray and fill it with chopped walnuts, cinnamon and butter. When it's baked, pour hot syrup on top, sprinkle some nuts of your choice and it is ready to serve it to your guest or enjoy it by yourself!

Wheat flour, water, corn starch, glycerol, salt, preservative: potassium sorbate.


Take the product out of the freezer and leave it in its package at room temperature, until it thaws well (about 2 hours).

In the refrigerator: 24 hours
In the freezer (**) -12 ° C: 1 month
In the freezer (***) -18 ° C: Until the expiration date
Warning: refreezing after thawing is prohibited.

Quantity: 3x450g



The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.

Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.

Energy value1200kj / 283kcal
Fat0.9 g
of which saturated0.3 g
Carbohydrates58.9 g
of which saturated5.9 g
Protein 8.7 g
Salt1.19 g
Fiber2.2 g

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