Greek Flavours
Chocolate Tsoureki – Soft Greek Brioche with Rich Dark Chocolate – 500g
Chocolate Tsoureki – Soft Greek Brioche with Rich Dark Chocolate – 500g100 in stock
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Product Description
Product Description
Discover one of Greece’s most cherished sweet traditions, reimagined for everyday indulgence. Our Chocolate Tsoureki is a soft, slightly chewy Greek brioche, handmade in Athens and enriched with a smooth, rich dark chocolate filling. The signature aromas of mahlepi and cardamom give this tsoureki its unmistakable Mediterranean warmth and depth of flavour.
Ideal for breakfast, brunch, or as an afternoon treat. Enjoy it as is, or warm it up slightly to let the chocolate melt — simple, decadent, unforgettable.
Serving Suggestions:
- Traditional Greek Coffee – a timeless pairing.
- Cretan Thyme Honey – drizzle on top of a warm slice to elevate the sweetness naturally.
- Aegina Pistachios – scatter roughly chopped for texture and a gourmet finish.
- Cocoa Halva – contrast of soft brioche and creamy-crunch halva for a truly Greek dessert moment.
Nutritional Components
Nutritional Components
NUTRITIONAL INFORMATION (per 100g)
- Energy: 390 kcal
- Fat: 14.5 g
- of which saturated: 5.7 g
- Carbohydrates: 53.4 g
- of which sugars: 53 g
- Protein: 10.6 g
- Salt: 0.3 g
Ingredients: Wheat flour, soya, sugar, salt, egg powder, skimmed milk powder, whey powder (milk), butter, palm oil, sunflower oil, partially hydrogenated sunflower oil, palm stearin, water, yeast, sunflower lecithin, soya lecithin, sorbitol syrup, glycerine, propylene glycol, enzymes (wheat), wheat gluten, dextran, modified starch, glucose syrup powder, spices (mahlepi, cardamom), pistachio, hazelnut paste, cocoa powder, butter flavour, vanillin, natural colouring from carotenoids.
Useful Information
Useful Information
Net weight: 500g
Packaging: Vacuum sealed for optimal freshness
Origin: Athens, Greece
Storage: Keep in a cool, dry place. Once opened, reseal tightly to preserve softness.
Serving Tip: Warm for 10 seconds in the microwave or 2 minutes in a low oven to gently melt the chocolate.
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