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Lantides Winery
NOTES: Full body, good acidity and barrel notes compose one of the best and most aromatic wines produced by Lantides.
VINIFICATION: Classic vinification using the Batonnage method and storage in oak barrels for 3 months.
AGEING: 1-3 years
FOOD PAIRING: Grilled squid, smoked cheeses, grilled salmon, grilled meat.
QUANTITY: 750ml