GREEK WEEK : Special discounts from 13.09 until 19.09
NOTES: Full body, good acidity and barrel notes compose one of the best and most aromatic wines produced by Lantides.
VINIFICATION: Classic vinification using the Batonnage method and storage in oak barrels for 3 months.
AGEING: 1-3 years
FOOD PAIRING: Grilled squid, smoked cheeses, grilled salmon, grilled meat.