Are the products authentic and sourced directly from Greece?

Yes! All products sold on Greek Flavours come directly from carefully selected Greek producers. We collaborate with small local businesses to ensure authenticity and quality, bringing the true taste of Greece to your table.

How long does shipping take, and which countries do you deliver to?

We deliver across Europe, including Italy, France, Germany, and Spain. Shipping times range from 24 to 72 hours, depending on the destination and the selected shipping method. Our products are carefully packed to maintain freshness and quality.

What are the most typical Greek products I can buy?

We offer a wide range of authentic products, including Greek extra virgin olive oil, traditional cheeses like Feta and Graviera, wines and spirits such as Ouzo and Retsina, traditional sweets like Baklava and Loukoumi, and ingredients for cooking authentic Greek dishes like Moussaka and Gyros. Everything you need to recreate a Greek culinary experience right at home!

Are the products suitable for a healthy and Mediterranean diet?

Absolutely! Greek cuisine is the foundation of the Mediterranean Diet, renowned for its health benefits. Our products are made with natural, nutrient-rich ingredients, perfect for those seeking a balanced, delicious, and healthy diet.

How can I use these products in my daily recipes?

To help you make the most of our products, we offer recipes, guides, and video tutorials on our website and social media. Each package includes usage suggestions, and our newsletter provides inspiration for creating authentic Greek dishes in just a few minutes!

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Poulpe en sauce - 3x100g

Trata

CHF 15.30

~~CHF 15.92~~ CHF 15.30

En vente Épuisé

Taxes incluses.

En rupture de stock

Description du Produit

Le poulpe en sauce est un plat nutritif riche en protéines à base de poulpe de la mer Égée trempé dans de l'huile végétale. Il ne contient aucun agent de conservation et est une excellente source de minéraux, offrant un avant-goût de l'été grec à votre table. C'est l'un des «meze» les plus classiques pour Tsipouro ou Ouzo et vous pouvez le combiner avec des olives et une trempette comme la sauce Skordalia.

Quantité

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