Are the products authentic and sourced directly from Greece?

Yes! All products sold on Greek Flavours come directly from carefully selected Greek producers. We collaborate with small local businesses to ensure authenticity and quality, bringing the true taste of Greece to your table.

How long does shipping take, and which countries do you deliver to?

We deliver across Europe, including Italy, France, Germany, and Spain. Shipping times range from 24 to 72 hours, depending on the destination and the selected shipping method. Our products are carefully packed to maintain freshness and quality.

What are the most typical Greek products I can buy?

We offer a wide range of authentic products, including Greek extra virgin olive oil, traditional cheeses like Feta and Graviera, wines and spirits such as Ouzo and Retsina, traditional sweets like Baklava and Loukoumi, and ingredients for cooking authentic Greek dishes like Moussaka and Gyros. Everything you need to recreate a Greek culinary experience right at home!

Are the products suitable for a healthy and Mediterranean diet?

Absolutely! Greek cuisine is the foundation of the Mediterranean Diet, renowned for its health benefits. Our products are made with natural, nutrient-rich ingredients, perfect for those seeking a balanced, delicious, and healthy diet.

How can I use these products in my daily recipes?

To help you make the most of our products, we offer recipes, guides, and video tutorials on our website and social media. Each package includes usage suggestions, and our newsletter provides inspiration for creating authentic Greek dishes in just a few minutes!

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To Metsovo

Geräucherter Metsovo-Käse – Griechischer Hartkäse, natürlich geräuchert & gereift (200g)

CHF 11.04

Sale Ausverkauft

inkl. MwSt.

100 auf Lager

Anzahl

gU
Epirus

Produktbeschreibung

Der geräucherte Metsovo zählt zu den ikonischsten Räucherkäsen der griechischen Tradition: ein gelber Hartkäse, lang gereift und natürlich über Buchenholz geräuchert, nach handwerklichen Methoden und ohne industrielle Abkürzungen.

Hergestellt auf Kreta aus einer ausgewogenen Mischung von 80 % Kuhmilch und 20 % Ziegenmilch, überzeugt er mit einem kräftigen Aromaprofil, tiefen Rauchnoten, einer feinen pfeffrigen Nuance und einer festen, angenehm bröseligen Textur.

Das ist kein Käse für neutrale Gaumen: intensiv, langanhaltend und voller Charakter. Traditionell wird er mit kräftigen Rotweinen wie Xinomavro kombiniert und passt perfekt auf Gourmet-Käseplatten, in Ofengerichte und Gratins, wenn ein markanter Rauchgeschmack gefragt ist.

Warum du ihn lieben wirst