• Greek Feta PDO “Pyrgos Reserve” Barrel - Aged in Wooden Barrels – Rich & Tangy | Peloponnese (≈500g) - Greek Flavours
  • Grand Tour of PDO Feta: Signature Selection of 5 Barrel - Aged Greek Fetas (2.4kg Tasting Bundle) - Greek Flavours
  • Greek Feta PDO “Pyrgos Reserve” Barrel - Aged in Wooden Barrels – Rich & Tangy | Peloponnese (≈500g) - Greek Flavours
  • Greek Feta PDO “Pyrgos Reserve” Barrel - Aged in Wooden Barrels – Rich & Tangy | Peloponnese (≈500g) - Greek Flavours
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Kalomoiris

Greek Feta PDO “Pyrgos Reserve” Barrel-Aged in Wooden Barrels – Rich & Tangy | Peloponnese (≈500g)

Greek Feta PDO “Pyrgos Reserve” Barrel-Aged in Wooden Barrels – Rich & Tangy | Peloponnese (≈500g)
CHF 21.38
CHF 21.38
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  • FRESH delivery❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • 14Peloponnese

Product Description

Authentic Peloponnese feta, matured the traditional way.

 

Our Greek Feta PDO “Pyrgos Reserve” is crafted in Pyrgos (Ilia), north-western Peloponnese, using sheep’s and goat’s milk sourced from selected local herds that graze freely in the nearby mountain area. The result is a feta with real character: structured, savoury and deeply Mediterranean.

 

What makes it truly special is its months-long ageing in traditional wooden barrels. This classic method develops a fuller flavour and a more complex profile than standard feta: rich dairy notes, balanced salinity, a gently tangy finish, and a firm yet creamy texture.

  • PDO certified and produced exclusively in Pyrgos, Peloponnese
  • Barrel-aged for months for a deeper, rounder flavour
  • Sheep & goat milk from local mountain farmers
  • Approx. 500g – ideal for premium boards and everyday Mediterranean cooking

Nutritional Components

Average nutritional values per 100g

  • Energy: 276 kcal / 1145 kJ
  • Fat: 22 g
  • of which saturates: 15 g
  • Carbohydrate: 1.1 g
  • of which sugars: 1.1 g
  • Protein: 17.7 g
  • Salt: 2.5 g

Ingredients: Sheep’s milk, goat’s milk, rennet, live cultures, salt.

Quality specs

  • Minimum dry fat: 43%
  • Maximum moisture: 56%

Useful Information

  • Origin: Pyrgos, Ilia (north-western Peloponnese), Greece
  • Certification: PDO (Protected Designation of Origin)
  • Ageing: matured for months in traditional wooden barrels
  • Pack size: ≈500g (500g each)
  • Storage: keep refrigerated at 0°C to 4°C
  • Taste & texture: rich, savoury, gently tangy; firm but creamy
  • Serving ideas: salads, spanakopita, roasted veg, pasta, Greek mezze boards; great with thyme honey, olives, and rustic bread
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