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Kriton Paradosi

Cretan Xynomyzithra PDO – Fresh Cheese for Dakos, Summer Salads & Savoury Pies (350g)

Cretan Xynomyzithra PDO – Fresh Cheese for Dakos, Summer Salads & Savoury Pies (350g)
Regular price CHF 9.77
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  • FRESH delivery❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • CreteCrete

Product Description

Cretan Xynomyzithra PDO is one of Crete’s most distinctive fresh cheeses, made exclusively from a blend of sheep’s and goat’s milk. Naturally white, soft, and pleasantly tangy, it’s protected by PDO status, ensuring authentic origin and traditional production methods.

 

A cornerstone of the Mediterranean diet, it’s incredibly versatile: perfect in classic Cretan dishes, light summer plates, and even sweet-and-savoury pairings where its gentle acidity really shines.

 

Perfect for

  • Cretan dakos with tomato, extra virgin olive oil & oregano
  • Summer salads and fresh Mediterranean bowls
  • Savoury pies and rustic bakes
  • Paired with honey for a simple, authentic dessert

Flavour profile

  • Tangy (pleasantly sour)
  • Soft and creamy texture
  • Fresh (not aged)

Nutritional Components

Average nutritional values per 100g

  • Energy: 1151 kJ / 277 kcal
  • Fat: 21.0 g
  • of which saturates: 15.0 g
  • Carbohydrate: 3.0 g
  • of which sugars: 3.0 g
  • Protein: 19.0 g
  • Salt: 2.5 g

Ingredients: Whey and milk from sheep & goat, salt.

Allergens: milk.

Useful Information

  • Format: 350g sealed pack – whole piece
  • Origin: Crete, Greece
  • Certification: PDO – Protected Designation of Origin

How to enjoy it

  • Crumble over dakos with tomato and EVOO
  • Add to fresh salads and cold mezze-style plates
  • Use in savoury pies for a bright, creamy note
  • Finish with honey for an easy Greek-style dessert

Storage

Keep refrigerated between 0°C and +4°C. Once opened, reseal well and consume within a few days.

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