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Harvest 2026/27 · Vrontamas, Laconia
New-harvest olive oil from Olea Las, Laconia
Join the waiting list for the first bottling of the 2026/27 harvest. People on the list can order 48 hours before everyone else.
Olea Las is a certified organic estate in Vrontamas, a village in Laconia in the south-east Peloponnese, that grows a single olive variety: Koroneiki. Picking starts in mid-October, and the first oil is expected to be bottled in November.
- Single estate
- Koroneiki only
- Certified organic
Vrontamas, a village in Laconia, in the south-east Peloponnese.
Koroneiki, and nothing else in the tin.
2026/27: picked from October, first bottling in November.
The waiting list
Join the waiting list
Leave your email address and we will keep you a place for the first bottling.
- A confirmation now, then two emails about this harvest
- The laboratory report, the day it arrives
- 48 hours to order before everyone else
One more step: check your inbox
We have sent you an email. Confirm your address there and your place on the list is saved.
Where we are
From the grove to the tin
We update this page at every step, from the first day of picking to the opening.
Now
Harvest
Picking in the grove at Vrontamas begins in mid-October and goes on for several weeks.
Next · Early November
Laboratory analysis
A laboratory analyses a sample of the new oil. We publish the full report here, with its date and lot number.
Next · November
Bottling
The first oil goes into tins and travels to our warehouse.
Next
Opening for the list
You can order 48 hours before everyone else. We will email you the exact day.
Next
Opening for everyone
Two days after the list.
Harvest diary
Photographs from the grove
The first photographs from the grove will appear here once picking begins, sent to us by the producer.
On the palate
What new-harvest oil tastes like
New oil usually tastes different in its first weeks: greener, more peppery, with a bitter finish that softens over the months.
It is the same oil you will use all year, only younger.
Read: olive oil for the pot and olive oil for the plateWhat you can check
Measured, then published
The laboratory report, in full
Before the new oil goes on sale, a laboratory analyses a sample of it. We publish the report here and on each product page, with the date of the analysis and the lot number, so you can read what was measured in this year's oil before you order.
Certified organic
Olea Las is certified organic, with the control body's code printed on every tin.
The first bottling
The tins on the list
The first bottling of the new harvest goes into 1 L and 3 L tins.
1 L tin
3 L tin
Questions
Before you join
Does joining the list cost anything?
No. You leave an email address, nothing else. There is no payment and no reservation.
When can I order?
When the new oil is in our warehouse and its report is published. We expect this in the second half of November and will email you the exact day, 48 hours before the opening for everyone.
Which formats does the list cover?
The 1 L and 3 L tins. The 100 ml travel tin will carry the same new oil from the same day.
How do I leave the list?
Every email has an unsubscribe link at the bottom. One click is enough.
One estate, one variety, one harvest, followed from the grove to your kitchen.
Join the waiting list
