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PDO Barrel Feta "Arcadia Reserve" with Almi Brine – Keep It Like in Greece (360g + 1L)
PDO Barrel Feta "Arcadia Reserve" with Almi Brine – Keep It Like in Greece (360g + 1L)100 in stock
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❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
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PDO
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Peloponnese
Product Description
Product Description
PDO barrel feta with a litre of brine to keep it once opened
Feta PDO "Arcadia Reserve" comes from Tripoli, in Arcadia, and is matured in wooden barrels. It arrives as a vacuum-sealed piece of 360g. The offer pairs it with a 1L bottle of Almi Greek brine solution, so the feta has somewhere to go once the pack is open.
Once opened, feta goes back into brine: that is how Greek kitchens keep it. Put the piece in a glass jar, cover it fully with Almi and close the lid. Cut what you need, and the rest stays covered.
Almi is ready to use, with no dilution. Change it when it turns bright yellow. Keep the bottle at room temperature until you open it, then in the fridge.
How to use it
- A slab on a Greek salad with tomato, cucumber and oregano
- Baked in foil with olive oil, chilli and tomato (feta psiti)
- Crumbled into spanakopita or over grilled vegetables
- With honey and walnuts at the end of the meal
More feta from Greece in our feta collection. The crossed-out price is what the feta and the brine cost when bought separately.
Nutritional Components
Nutritional Components
Barrel-aged PDO feta, and the brine that keeps it.
The feta is a PDO cheese from sheep's milk with up to 30% goat's milk, matured in wooden barrels; the Almi bottle is a Greek brine solution for keeping it after opening.
The two products in the offer:
- Feta PDO "Arcadia Reserve": barrel-aged, vacuum-sealed piece of 360g.
- Almi Greek brine solution: 1L bottle.
Nutritional values per 100g — Feta PDO "Arcadia Reserve":
- Energy: 1218 kJ / 290 kcal
- Fat: 24g — of which saturates: 18g
- Carbohydrates: 1.5g — of which sugars: 0g
- Protein: 15g
- Salt: 2g
Ingredients:
- Feta: pasteurised sheep's milk (>70%) and/or goat's milk (<30%), cultures, rennet, salt. Moisture max. 56%, fat in dry matter min. 43%.
- Almi: water, salt, culture, lactic acid, potassium sorbate.
Feta made in Tripoli, Arcadia, with sheep's milk and up to 30% goat's milk, and matured in wooden barrels.
Useful Information
Useful Information
Storage guide: feta under brine.
Feta dries out in the air. Under brine it keeps its moisture and texture.
How to store it correctly:
- Feta: in the fridge at 2-4°C.
- After opening: in a glass or ceramic jar, fully covered with Almi, lid closed.
- Almi bottle: at room temperature until opened; once opened, in the fridge for up to 60 days.
- Changing the brine: when it turns bright yellow.
- Almi is not for drinking: it is only for keeping feta, white cheeses, olives and pickles.
Product details:
- Format: piece of feta PDO of 360g + 1L bottle of Almi brine
- Origin: feta from Tripoli, Arcadia (Peloponnese); Almi from Karditsa, Greece
- Certifications: PDO (feta)
- Allergens: contains milk (feta)
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