• Traditional Kataifaki - approx. 800g - Greek Flavours
  • Traditional Kataifaki - approx. 800g - Greek Flavours
  • Traditional Greek Kataifaki Tray – 20 Syrupy Pastry Rolls (Approx. 800g) - Greek Flavours
  • Traditional Greek Kataifaki Tray – 20 Syrupy Pastry Rolls (Approx. 800g) - Greek Flavours
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Greek Flavours

Traditional Greek Kataifaki Tray – 20 Syrupy Pastry Rolls (Approx. 800g)

Traditional Greek Kataifaki Tray – 20 Syrupy Pastry Rolls (Approx. 800g)
€22,49 EUR
€22,49 EUR
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100 in stock
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Product Description

Discover Traditional Greek Kataifaki, the beloved Greek dessert made with fine strands of kataifi dough wrapped around a walnut filling, brushed with butter, baked to a crisp finish, and soaked in fragrant syrup.

 

This 800g aluminium tray, containing around 20 pre-cut rolls, offers the unmistakable taste of Greek patisserie in a practical family-size format, perfect for gatherings, celebrations, or simply treating yourself with an authentic Greek sweet.

 

Suggested Pairings – Traditional Greek Style (complete the experience with classic Greek companions):

  • Kaimaki ice cream for an aromatic, creamy contrast
  • Greek strained yoghurt for a lighter, cooling balance
  • Greek coffee (Ellinikós kafés) for a bold, bitter counterpoint
  • Mastiha liqueur for an elegant after-dinner pairing
  • Greek spoon sweets or loukoumi to build a full dessert spread

Nutritional Components

  • Ingredients: Kataifi dough (wheat flour [origin: EU/non-EU], water, wheat starch, salt), corn oil, whey powder (milk), syrup (sugar, glucose – contains sulphites), citric acid, potassium alum, vegetable fat (palm oil, palm kernel oil), colouring (β-carotene), butter (milk), almonds, pistachios.
  • Allergens: wheat (gluten), milk, almonds, pistachios.
  • May contain traces of: egg, soy, peanuts, sesame, other nuts.

Useful Information

  • Origin: Athens, Greece
  • Format: Approx. 800g aluminium tray with ~20 pre-cut kataifaki rolls
  • Shelf life: 45 days
  • Storage: Keep in a cool, dry place. Refrigerate after opening.
  • Serving: Best enjoyed at room temperature or lightly warmed.
  • Perfect for: dessert tables, Greek dinner nights, gifting, and coffee pairings.
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