• PDO Feta Cheese from Lesbos (Mytilene) – The Authentic Taste of the Aegean (400g) - Greek Flavours
  • Authentic PDO Feta Cheese from Lesvos – Traditional Greek Sheep & Goat Milk (1kg Vacuum) - Greek Flavours
  • Authentic PDO Feta Cheese from Lesvos – Traditional Greek Sheep & Goat Milk (1kg Vacuum) - Greek Flavours
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Lesvigal

PDO Feta Cheese from Lesbos (Mytilene) – The Authentic Taste of the Aegean (400g)

PDO Feta Cheese from Lesbos (Mytilene) – The Authentic Taste of the Aegean (400g)
$16.55 USD
$16.55 USD
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  • ❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • LesbosLesbos

Product Description

Experience the authentic essence of the Aegean Sea, delivered straight from the pristine island of Lesbos.

 

Bring the true spirit of Greece to your table with our PDO Feta from Lesbos (Mytilene), a multi-award-winning cheese celebrated for its creamy texture and unique aromatic profile. Sourced from traditional local dairies that partner with over 800 small-scale island farmers, this Feta preserves the centuries-old heritage of the Aegean pastures.

 

Unlike mass-produced varieties, Lesbos Feta boasts a signature velvety softness and a perfectly balanced tang. The secret lies in the fresh daily milk collection, processed using time-honoured Greek methods combined with the highest modern safety standards.

 

Why choose our Aegean Feta:

  • Certified Authenticity: Protected Designation of Origin (PDO) status, guaranteeing the provenance and quality of raw materials.
  • Superior Texture: Smooth and rich, making it perfect for crumbling over salads or enjoying as a standalone meze.
  • Culinary Versatility: Ideal for the classic Greek salad, baked with oregano and extra virgin olive oil, or as a premium ingredient in savoury pastries.

From the sun-drenched hills of Lesbos to your kitchen, enjoy a piece of Greece in every bite.

Nutritional Components

Nutritional Declaration (Average values per 100g):

  • Energy: 1279 kJ / 309 kcal
  • Fat: 26gof which saturates: 16g
  • Carbohydrates: 0.5gof which sugars: 0.5g
  • Proteins: 18g
  • Salt: 2.8g

Ingredients: Pasteurised sheep's milk (min. 70%), pasteurised goat's milk (max. 30%), sea salt, lactic acid culture, rennet.

(Fat in dry matter: min. 43% | Moisture: max. 56%)

Useful Information

  • Certification: Protected Designation of Origin (PDO) - Origin: Lesbos, Greece.
  • Storage Instructions: Keep refrigerated between +2°C and +4°C. Once opened, consume within a few days or keep in a light brine to maintain moisture.
  • Packaging: Vacuum-sealed 400g pack, designed to preserve the organoleptic properties and the fresh milk aroma.
  • Allergens: Contains Milk (Lactose).
  • Perfect for: Those seeking a genuine product for a balanced Mediterranean diet, gourmet food lovers, and anyone wanting to rediscover the authentic flavours of the Greek islands.
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