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  • Peloponnese Barrel - Aged Feta PDO Selection – 3 - Pack Artisan Tasting Bundle (1.2kg) - Greek Flavours
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Greek Flavours

Peloponnese Barrel-Aged Feta PDO Selection – 3-Pack Artisan Tasting Bundle (1.2kg)

Peloponnese Barrel-Aged Feta PDO Selection – 3-Pack Artisan Tasting Bundle (1.2kg)
$78.15 USD
$81.56 USD $78.15 USD
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50 in stock
  • ❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • 14Peloponnese

Product Description

Experience the Gold Standard of Greek Heritage

 

Elevate your culinary repertoire with our Artisan Tasting Bundle, a curated selection of authentic PDO Feta, slow-matured in traditional oak barrels within the rugged landscapes of the Peloponnese.

 

Unlike mass-produced alternatives, our Feta is aged for months in wooden casks, allowing the cheese to breathe and develop a complex, creamy profile with subtle woody undertones. This bundle brings together two legendary production regions, offering a side-by-side tasting experience of Greece’s finest "white gold."

 

What’s Inside the Bundle:

  • 1x Premium Erymanthos PDO (c. 500g): Aged for 3 months in oak barrels. Robust, slightly spicy, and wonderfully crumbly.
  • 2x Premium Arcadia PDO (c. 370g each): Harvested from high-altitude pastures. Noted for its velvety texture and balanced, buttery finish.

Whether crumbled over a crisp Mediterranean salad, baked with oregano and honey, or served as part of a premium meze platter, this bundle represents the pinnacle of protected Greek tradition.

Nutritional Components

Average Nutritional Values (per 100g):

  • Energy: 275 kcal / 1140 kJ
  • Total Fat: 23.0g of which Saturates: 16.0g
  • Carbohydrates: 0.5g of which Sugars: 0.5g
  • Protein: 16.5g
  • Salt: 2.5g

Ingredients: Pasteurised Sheep’s Milk, Pasteurised Goat’s Milk (max 30%), Sea Salt, Lactic Culture, Microbial Rennet.

(Free from artificial preservatives, additives, or E-numbers).

Useful Information

  • Packaging: 3 individual vacuum-sealed packs to preserve the aromatic integrity of the barrel-ageing process.
  • Storage: Keep refrigerated between +2°C and +4°C.
  • Expert Preservation Tip: To maintain the perfect moisture and tangy profile after opening, we highly recommend storing your Feta in Almi Brine. Submerging the cheese in Almi prevents it from drying out and extends its fresh, creamy character for several days.
  • Origin: Peloponnese, Greece (Protected Designation of Origin).
  • Serving Note: For the best flavour, remove from the fridge 15 minutes before serving to let the fats soften and the oak aromas bloom.
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