• Barrel - Aged Feta PDO “Erymanthos Reserve” – Mountain Arcadia, Wooden Barrel Matured 3 Months, Rich & Authentic (≈500g) - Greek Flavours
  • Grand Tour of PDO Feta: Signature Selection of 5 Barrel - Aged Greek Fetas (2.4kg Tasting Bundle) - Greek Flavours
  • Barrel - Aged Feta PDO “Erymanthos Reserve” – Mountain Arcadia, Wooden Barrel Matured 3 Months, Rich & Authentic (≈500g) - Greek Flavours
  • Barrel - Aged Feta PDO “Erymanthos Reserve” – Mountain Arcadia, Wooden Barrel Matured 3 Months, Rich & Authentic (≈500g) - Greek Flavours
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Barrel-Aged Feta PDO “Erymanthos Reserve” – Mountain Arcadia, Wooden Barrel Matured 3 Months, Rich & Authentic (≈500g)

Barrel-Aged Feta PDO “Erymanthos Reserve” – Mountain Arcadia, Wooden Barrel Matured 3 Months, Rich & Authentic (≈500g)
€20,95 EUR
€20,95 EUR
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  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • 14Peloponnese

Product Description

The authentic character of mountain Arcadia, aged in wood.

 

Barrel-Aged Feta PDO “Erymanthos Reserve” is a premium Greek feta matured for 3 months in traditional wooden barrels on the historic slopes of Mount Erymanthos, in Arcadia, Peloponnese.

 

Crafted from carefully selected sheep’s and goat’s milk sourced from local free-grazing herds in mountainous Achaia, this feta develops depth, structure, and aromatic intensity thanks to its natural maturation in brine inside wooden barrels, the most authentic and time-honoured Greek ageing method.

 

Its appearance is pure white with a compact, hole-free structure. On the palate, it offers a rich aroma, firm yet creamy texture, and a pleasantly tangy finish that reflects its mountain origin and traditional production.

 

Certified PDO (Protected Designation of Origin), this feta embodies true Greek cheesemaking heritage, rooted in the legendary lands of Erymanthos and shaped by centuries of artisanal expertise.

 

Why you’ll love it

  • Authentic PDO feta from Mount Erymanthos, Arcadia
  • Matured 3 months in traditional wooden barrels
  • Rich, aromatic, and well-balanced tangy flavour
  • Compact, sliceable texture with creamy mouthfeel
  • Made from local sheep’s and goat’s milk
  • Perfect for Greek salads, pies, baking, or table serving

Nutritional Components

Average nutritional values per 100g

  • Energy: 328 kcal / 1358 kJ
  • Fat: 28 g
  • of which saturates: 19.3 g
  • Carbohydrates: 0 g
  • of which sugars: 0 g
  • Protein: 17.9 g
  • Salt: 1.7 g

Ingredients: Barrel-aged feta cheese (pasteurised sheep’s milk, goat’s milk), live cultures, rennet, salt.

Technical Characteristics

  • Minimum dry fat: 43%
  • Maximum moisture: 56%

Useful Information

  • Product Name: Barrel-Aged Feta PDO “Erymanthos Reserve”
  • Origin: Mount Erymanthos, Arcadia, Peloponnese, Greece
  • Certification: PDO (Protected Designation of Origin)
  • Maturation: 3 months in wooden barrels, naturally aged in brine.
  • Milk Source: Sheep’s and goats’ milk from mountainous Achaia farms
  • Colour: Natural pure white
  • Texture: Compact, firm, creamy when crumbled
  • Flavour Profile: Rich, aromatic, balanced salinity with a pleasant tang
  • Storage: Keep refrigerated at 2–4°C. Ideally stored submerged in brine after opening.
  • Net Weight: Approx. 500g
  • Awards: International Taste Awards (Gold 2009 & 2011), Athens Taste Olymp Awards (Silver 2018)
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Customer Reviews

Overall rating: 4.8 / 5 from 53 reviews.

Arrivato tutto caldo , ho dovuto BUTTARE TUTTO!

Salvatore V. 1/5 Verified

Barrel-Aged Feta PDO “Erymanthos Reserve” – Mountain Arcadia, Wooden Barrel Matured 3 Months, Rich & Authentic (≈500g)

Store owner replied: Buongiorno Salvatore, siamo davvero dispiaciuti che il prodotto sia arrivato caldo e fuori dalla catena del freddo, non è lo standard che vogliamo garantire. Può inviarci una foto del prodotto ricevuto a customers@greekflavours.com? Valuteremo subito una soluzione. Team Greek Flavours