Are the products authentic and sourced directly from Greece?

Yes! All products sold on Greek Flavours come directly from carefully selected Greek producers. We collaborate with small local businesses to ensure authenticity and quality, bringing the true taste of Greece to your table.

How long does shipping take, and which countries do you deliver to?

We deliver across Europe, including Italy, France, Germany, and Spain. Shipping times range from 24 to 72 hours, depending on the destination and the selected shipping method. Our products are carefully packed to maintain freshness and quality.

What are the most typical Greek products I can buy?

We offer a wide range of authentic products, including Greek extra virgin olive oil, traditional cheeses like Feta and Graviera, wines and spirits such as Ouzo and Retsina, traditional sweets like Baklava and Loukoumi, and ingredients for cooking authentic Greek dishes like Moussaka and Gyros. Everything you need to recreate a Greek culinary experience right at home!

Are the products suitable for a healthy and Mediterranean diet?

Absolutely! Greek cuisine is the foundation of the Mediterranean Diet, renowned for its health benefits. Our products are made with natural, nutrient-rich ingredients, perfect for those seeking a balanced, delicious, and healthy diet.

How can I use these products in my daily recipes?

To help you make the most of our products, we offer recipes, guides, and video tutorials on our website and social media. Each package includes usage suggestions, and our newsletter provides inspiration for creating authentic Greek dishes in just a few minutes!

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Higos Secos de Evia – 250g

Greek Flavours

€7,29 EUR

Oferta Agotado

Impuesto incluido.

100 Disponibles

Descripción del Producto

Desde la isla de Evia, donde prosperan más de 25.000 higueras, llegan nuestros auténticos higos secos – 250 g. Cultivados con esmero y elaborados según métodos tradicionales, concentran toda la esencia de la naturaleza griega.

Lo que los hace únicos es su preparación especial: los higos se abren antes de ser secados al sol. Durante este proceso, las dos mitades se vuelven a unir formando la famosa “askada”. El resultado es una fina corteza dorada, un sabor naturalmente dulce y una textura suave y delicada.

Son perfectos como tentempié saludable y natural, pero también destacan en combinación con nuestros quesos griegos. La dulzura del higo armoniza de maravilla con la salinidad del feta DOP, la cremosidad del manouri o la intensidad del graviera. Una combinación mediterránea ideal para tablas de quesos, entrantes gourmet o postres especiales.

Cantidad

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