Are the products authentic and sourced directly from Greece?

Yes! All products sold on Greek Flavours come directly from carefully selected Greek producers. We collaborate with small local businesses to ensure authenticity and quality, bringing the true taste of Greece to your table.

How long does shipping take, and which countries do you deliver to?

We deliver across Europe, including Italy, France, Germany, and Spain. Shipping times range from 24 to 72 hours, depending on the destination and the selected shipping method. Our products are carefully packed to maintain freshness and quality.

What are the most typical Greek products I can buy?

We offer a wide range of authentic products, including Greek extra virgin olive oil, traditional cheeses like Feta and Graviera, wines and spirits such as Ouzo and Retsina, traditional sweets like Baklava and Loukoumi, and ingredients for cooking authentic Greek dishes like Moussaka and Gyros. Everything you need to recreate a Greek culinary experience right at home!

Are the products suitable for a healthy and Mediterranean diet?

Absolutely! Greek cuisine is the foundation of the Mediterranean Diet, renowned for its health benefits. Our products are made with natural, nutrient-rich ingredients, perfect for those seeking a balanced, delicious, and healthy diet.

How can I use these products in my daily recipes?

To help you make the most of our products, we offer recipes, guides, and video tutorials on our website and social media. Each package includes usage suggestions, and our newsletter provides inspiration for creating authentic Greek dishes in just a few minutes!

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To Metsovo

Formaggio Metsovo Affumicato – Formaggio Greco stagionato e affumicato naturalmente (200g)

€10,72 EUR

In offerta Esaurito

Imposte incluse.

100 disponibile/i

Quantità

DOP
Epiro

Descrizione del Prodotto

Il Metsovo Affumicato è uno dei formaggi affumicati più iconici della tradizione greca: un formaggio giallo a pasta dura, a lunga stagionatura e affumicato naturalmente con legno di faggio, seguendo metodi tradizionali senza scorciatoie industriali.

Prodotto a Creta da una miscela equilibrata di 80% latte vaccino e 20% latte caprino, sviluppa un profilo aromatico deciso con note affumicate profonde, una leggera vena pepata e una consistenza compatta ma piacevolmente friabile.

Non è un formaggio per palati “neutri”: è intenso, persistente e pieno di carattere. Tradizionalmente apprezzato con vini rossi strutturati come lo Xinomavro, è perfetto su taglieri gourmet, in piatti al forno e nelle gratinature quando vuoi un finale affumicato deciso.

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