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PDO
Epirus
Product Description
The Feta from the Greek taverna. Now in your kitchen.
Forget the vacuum-packed tubs. This is feta made the way it has always been made in Epirus, exclusively with sheep's and goat's milk from the mountains of Arta and Ioannina, matured in brine, protected by PDO status. The same feta that sits behind the counter of the best Greek restaurants. Now available in the original 3.5kg family tin, delivered directly to your door.
Inside the tin, you will find pre-cut blocks of approximately 200g each, fully submerged in their natural brine. The texture is dense and creamy. The flavour is full, tangy, and unmistakably Greek, the kind that does not need anything added to it, and makes everything it touches better.
Worried about shelf life? This is the part most people get wrong.
The tin and its brine are not just packaging; they are the preservation method. The same method Greek shepherds have used for centuries. As long as the blocks stay submerged in their natural liquid, the cheese stays fresh, creamy, and flavourful. You do not need to finish 3.5kg in a week.
Opened tin, kept in brine: stays fresh for up to 2 months in the fridge
Pre-cut blocks: take out only what you need, reseal the tin, leave the rest to continue maturing
No waste: the format is designed for exactly this, portion by portion, block by block
At first glance, €90 is a significant upfront cost. But the math works in your favour.
~€26/kg for artisanal PDO feta — significantly below what 200g retail tubs cost per kilo
Less than €3 per serving for a proper Greek dinner for four people
Splitting the tin? The 3.5kg format is ideal for group buying — share it with a friend, a neighbour, or a relative and you both get authentic Greek feta at wholesale price
How it arrives.
We ship the tin in thermal packaging with dry ice. When you open the box, you will find the feta blocks intact and fully submerged in brine — not crumbled, not dried out, exactly as they left Greece.
Perfect for:
Authentic Greek salad (Horiatiki)
Baked feta with olive oil, honey, and herbs
Spanakopita, tiropita, and traditional savoury pies
Mezze spreads and family gatherings
Weekly meal prep — reliable, versatile, always there
⭐⭐⭐⭐⭐ "I was sceptical about the size, but..." "At first, I was hesitant to buy 3kg of cheese. I thought it would go off. Instead, keeping it in its tin with the brine, we ate it over 2 months, and it was delicious and creamy until the very last piece. I'll never go back to supermarket feta." — Mark R., Verified Customer
Bring the true taste of Greece into your kitchen. Order the Authentic Epirus Feta PDO now and taste the difference between "Greek-style cheese" and the real thing.
Nutritional Components
More than cheese: a Mediterranean staple worth understanding.
Authentic Epirus Feta PDO is not industrial "salad cheese". It is produced exclusively with sheep's and goat's milk — no cow's milk, no exceptions. This makes a real difference, both in flavour and in nutritional profile.
Why sheep's and goat's milk matters:
Easier to digest: sheep's and goat's milk have a different protein and fat structure compared to cow's milk, making them gentler on the digestive system for many people
Natural probiotics: the traditional fermentation process produces beneficial bacteria that support gut health
High-quality protein: 17.5g per 100g — relevant for muscle maintenance, satiety, and balanced nutrition
Calcium-rich: important for bone health across all ages
No additives: no preservatives, no bleaching agents, no artificial additives — just milk, salt, lactic acid culture, and rennet
Nutritional values per 100g:
Energy: 1124 kJ / 271 kcal
Fat: 21.2g — of which saturates: 15.0g
Carbohydrates: 2.4g — of which sugars: 0.1g
Protein: 17.5g
Salt: 2.1g
Ingredients: Feta cheese made of 100% pasteurised sheep's and goat's milk sourced exclusively from the Epirus area (Arta and Ioannina regions), salt, lactic acid culture, rennet.
Produced exclusively from sheep's and goat's milk from Epirus — a PDO requirement that guarantees both the origin and the character of the cheese. The low carbohydrate content (2.4g per 100g) makes this naturally compatible with low-carb and Mediterranean diet approaches.
Useful Information
Storage guide: how to get the most out of the tin.
Managing a 3.5kg tin is easier than it sounds. The secret is the brine. As long as the feta blocks stay submerged, the cheese preserves itself — the same way it has been done in Greece for centuries.
How to store it correctly:
Keep it submerged: after opening, make sure all remaining blocks are fully covered by the original brine — this prevents the cheese from drying out or becoming too acidic
Portion control: use a clean fork or tongs to remove only the block you need, then reseal the tin immediately
Temperature: store in the fridge at 0–4°C at all times
Freshness timeline:
Unopened tin: refer to the best before date printed on the packaging
Opened tin, blocks in brine: stays fresh and creamy for up to 2 months if kept submerged and refrigerated
Removed portion, out of brine: consume within 4–5 days
Product details:
Format: metal tin, pre-cut blocks of approximately 200g each, submerged in protective brine
Total weight: approximately 3.5kg
Origin: Epirus, Greece — PDO Protected Designation of Origin
Certifications: PDO (Protected Designation of Origin)
Allergens: contains milk
Why this format?
Originally designed for professional kitchens and restaurants, this family tin is now the smartest choice for home cooks who want consistent quality without compromise. The pre-cut blocks mean no cutting, no crumbling — just lift a block, use what you need, and return the rest to the brine.
The Epirus difference:
To earn PDO status, this feta must be produced exclusively from sheep's and goat's milk sourced from the Epirus region. The animals graze on the mountainous pastures of Arta and Ioannina — an environment that directly shapes the flavour of the milk and, ultimately, the cheese. The result is a rich, tangy, creamy feta that develops complexity over months of maturation in brine. This is not a style of cheese. This is a specific place, a specific method, and a specific taste.
Ero un pochino titubante invece ha un gusto eccezionale! Neanche lontanamente simile a quella che si trova in commercio nei supermercati. Abbiamo preso anche le pite e un pacco è già finito dopo appena 3 giorni 🤩 scaldate al microonde per 30 secondi riacquistano la morbidezza tipica! Sarà il primo di una lunga serie di acquisti..
Vanessa C.5/5Verified
La fêta est divine…Conservation supérieure à 2 mois…Goût unique et prix ultra-raisonnable.
Romain C.5/5Verified
Perfekter Geschmack für Grill und Salat 👌
Wolfgang W.5/5Verified
J'ai acheté du FETA en boite, des olives et du pain grec. Un vrai régale, le goût de mon enfance avec mes amis grecs. On n'avait pas droit à du vin mais à la limonade maison au citron. Mais maintenant je veux bien recevoir une recommandation pour accompagner mon prochain achat car les 3 kilos de Feta ne dureront pas longtemps. :-). Le transport était nikel, bien informé du départ et de l'arrivée dans les temps et la qualité de l'emballage était super. le service client aussi qui m'a tenu informé de mes envois. Bravo un site que je recommande;
Michel G.5/5Verified
Excellent feta to last all summer
Dejan M.5/5Verified
Ottimo prodotto, molto gustoso e versatile.
Dimce N.5/5Verified
Super leckerer Feta. Bestellen wir gerne wieder
Tanja C.5/5Verified
Ottimo il mio preferito 5 stelle.
Fatmir A.5/5Verified
Tutto buono ☺️
Aldona S.5/5Verified
Très bon en bouche, avec un filet d’huile d’olives et un jus de citron c’est parfait.
Patrick P.5/5Verified
Feta!!!!! Pour ne pas tomber en panne...toujours un coup d'avance!!!!
Pierre C.5/5Verified
Wurde super gut verpackt mit mehreren CoolPacks geliefert und war super frisch und kalt
Gaby N.5/5Verified
One of the best
Ilinca B.5/5Verified
Lovely
Uwe M.5/5Verified
Best, I love it
Marko T.5/5Verified
Je décrirais ce produit comme simplement merveilleux . J adore la feta , mais il n y en a jamais assez alors la ,mon mari et moi sommes gâtés . 3,5 kg de pure merveille . Est présente dans toutes nos salades fraîches d êtes et tous nos apéros , avec les non moins merveilleuses olives kalamata . Que c est bon , un délice . Qualité excellente . Miam !! Merci
Elsa D.5/5Verified
It arrived in perfect condition band taste excellent
Claus A.5/5Verified
Ottimo prodotto
Fabio N.5/5Verified
Super Geschmack und Service
Klaus V.5/5Verified
Sehr gut!
Andreas H.5/5Verified
C'est la deuxième année que je commande cette fêta. Tellement bonne que cette année c'est 3x3,5 kg pour moi,mon fils et un ami.
Super emballage c'est top top !
Véronique P.5/5Verified
REAL feta!
Irene L.5/5Verified
Great!
V. P.5/5Verified
Guter geschmacklicher Käse; Haltbarkeit ist sehr zum Vorteil!
Dieter K.5/5Verified
Je suis ravie de mon achat. La fêta est bien fraîche, douce et est arrivée très bien emballée dans une pochette isotherme. Je recommande +++ !
Karine C.5/5Verified
bon, frais, emballage bidon pratique
Claude R.5/5Verified
Feta douce et crémeuse, délicieuse !
Audrey V.5/5Verified
Excellente fêta
Nicolas P.5/5Verified
Super
Heiko N.4/5Verified
Hello! I’ve been dreamijn about such cheese, since I needed a change in cheese consuption. I live in Croatia andwe do have a variety of cheeses, but we don’t have real feta. Basically, most of our cheeses are made from cow’s milk. From now on I will regularly purchase feta from you.
I have to confess something. In 2003 I was in Iran. With all due respect for you. Iranian Reza feta cheese was the boezt one. You are second best.
Igor S.5/5Verified
Ottimi prodotti
Eugenio C.5/5Verified
Ottimo!
Marisa C.5/5Verified
Buonissimo
Fatjon Z.5/5Verified
Buonissimo
Kujtim A.5/5Verified
Excellent
Louis-michel L.4/5Verified
Excellent
Marko T.5/5Verified
una vera e propio delizia.
Arjan B.5/5Verified
In the evening I like to enjoy this feta with Kalamata olives and a small glass of kefir. The combination is delicious.
Eduard B.5/5Verified
Geiles Zeug
Matthias H.5/5Verified
Poco stagionato, quindi ancora morbido. Cmq piacevole al palato.
Armando K.4/5Verified
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