Greek Flavours
Greek Meze Pantry Box – Dolmadakia, Gigantes, Anchovies & Smoked Herring (15 Tins, 2.73kg)
Greek Meze Pantry Box – Dolmadakia, Gigantes, Anchovies & Smoked Herring (15 Tins, 2.73kg)100 in stock
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Product Description
Product Description
Greek meze from the pantry: dolmadakia, gigantes, anchovies and smoked herring
Four classics of the Greek meze table, all in tins that keep in the cupboard. Two vegetable meze from Zanae in Thessaloniki: dolmadakia, vine leaves rolled by hand around rice, dill and spearmint, and gigantes, giant white beans cooked in tomato sauce. Two fish meze produced in Greece by Trata: anchovies with oregano and smoked herring fillets.
Open the tins and the table is set. Dolmadakia with a squeeze of lemon, gigantes at room temperature or gently warmed, anchovies on toasted bread, herring with raw red onion. Add pita, olives and a dip such as tzatziki, and you have a meze evening with friends. Or keep the box in the cupboard for the evenings when you don't want to cook.
Fifteen tins in one order, 2.73kg in total. The crossed-out price is what the same four multipacks cost bought separately.
What's in the box
- Dolmadakia Gialantzi, vine leaves stuffed with rice and herbs, 3 x 280g · Zanae
- Gigantes in tomato sauce, 3 x 280g · Zanae
- Anchovies with oregano, 6 x 100g · Trata
- Smoked herring fillets, 3 x 150g · Trata
How to serve it
- Greek meze platter: all four together, with pita, olives and a dip such as tzatziki or tirokafteri.
- Dolmadakia: with a drizzle of extra virgin olive oil and lemon, or next to a bowl of tzatziki.
- Gigantes: cold or gently warmed, with bread for the sauce.
- Anchovies and herring: at room temperature, on toasted bread, in a salad, or with fakes, the Greek lentil soup.
Storage
Unopened, keep the tins in a cool, dry place. The Trata tins keep up to 5 years from production; the Zanae tins 2 years: the date is printed on each pack. Once opened, move what is left to a non-metal container, keep it in the fridge and finish it within two days.
Nutritional Components
Nutritional Components
Nutritional Value & Ingredients
Detailed specifications for each tin.
Zanae Dolmadakia Gialantzi (vine leaves stuffed with rice and herbs) (3 tins)
- Ingredients: Cooked rice (60%), water, vine leaves (15%), soya oil, sunflower oil, salt, dill, spearmint, black pepper, acid: citric acid.
- Nutrition per 100g: Energy 558 kJ / 133 kcal, Fat 9.0 g (of which saturates 1.3 g), Carbohydrate 10.0 g (of which sugars 1.1 g), Fibre 2.0 g, Protein 2.1 g, Salt 1.2 g.
Zanae Gigantes Beans in Tomato Sauce (3 tins)
- Ingredients: Cooked white giant beans (62%), water, tomatoes (6%), soya oil, sunflower oil, onion, tomato paste (4%), potato starch, salt, sugar, celery, parsley, dill, black pepper, natural antioxidant.
- Nutrition per 100g: Energy 480 kJ / 115 kcal, Fat 4.5 g (of which saturates 1.0 g), Carbohydrate 11 g (of which sugars 1.0 g), Fibre 5.0 g, Protein 5.0 g, Salt 1.2 g.
Trata Anchovy Fillets with Oregano (6 tins)
- Ingredients: Anchovies (60%), soya bean oil, cooking salt, citric acid, oregano.
- Nutrition per 100g: Energy 1608 kJ / 389 kcal, Fat 36 g (of which saturates 7 g), Carbohydrate 0 g (of which sugars 0 g), Protein 16 g, Salt 1.5 g, Calcium 225 mg.
Trata Smoked Herring Fillets (3 tins)
- Ingredients: Smoked herring fillet (64%), soya oil, cooking salt.
- Nutrition per 100g: Energy 2000 kJ / 484 kcal, Fat 47 g (of which saturates 8.8 g), Carbohydrate 0 g (of which sugars 0 g), Protein 15 g, Salt 1.2 g.
Useful Information
Useful Information
How to Build a Greek Meze Spread:
To enjoy these tins like a local in Athens or Thessaloniki:
- Preparation: Serve the dolmadakia at room temperature or slightly chilled, to bring out their herb notes. Spoon the gigantes into a bowl and finish with a drizzle of extra virgin olive oil. Serve the anchovies and smoked herring fillets at room temperature.
- Accompaniments: Pair with toasted pita bread or crusty sourdough, Kalamata olives and a block of Feta cheese.
- Perfect Pairings: Dolmadakia, gigantes and olives are the classic meze trio. Finish the herring with a squeeze of lemon and a few rings of raw red onion, and lay the anchovies on toasted bread.
Essential Information:
- Origin: Dolmadakia and gigantes produced and packed in Thessaloniki, Greece, by Zanae; anchovies and smoked herring produced and packed in Greece by Trata.
- Total Net Weight: 2.73kg (3 x 280g + 3 x 280g + 6 x 100g + 3 x 150g).
- Shelf Life: Trata tins up to 5 years from the production date; Zanae tins 2 years from the production date.
- Storage: Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within 2 days.
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