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Manouri PDO Greek Cheese – 1.9kg Whole Bar | Creamy Mountain Cheese (Parnassos)
Manouri PDO Greek Cheese – 1.9kg Whole Bar | Creamy Mountain Cheese (Parnassos)100 in stock
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❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
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PDO
Product Description
Product Description
The Creamy Excellence of Mount Parnassos
Experience the authentic taste of Hellenic tradition with our Manouri PDO, a premium semi-soft cheese produced exclusively in the mountainous regions of Parnassos. Renowned for its snow-white colour and dense, velvety texture, Manouri is widely considered one of Greece's most sophisticated cheeses.
Unlike traditional Feta, Manouri offers a milder, sweeter aromatic profile, achieved through a masterful blend of sheep and goat’s milk enriched with fresh cream. This 1.9kg whole bar is the perfect choice for culinary versatility: exceptional crumbled over fresh salads, delicious when lightly grilled, or even used as a base for refined desserts paired with honey and walnuts.
- Texture: Extremely creamy and melt-in-the-mouth.
- Flavour: Sweet, milky, with subtle citrus undertones.
- Format: 1.9kg whole bar, vacuum-sealed to preserve freshness and aroma.
Nutritional Components
Nutritional Components
Nutritional Declaration (Average values per 100g)
- Energy: 1860 kJ / 451 kcal
- Fat: 45 gof which saturates: 31.5 g
- Carbohydrate: 1.5 gof which sugars: 1.5 g
- Protein: 10.0 g
- Salt: 1.2 g
Ingredients: Whey, Prosgala (sheep and goat milk), cream, salt.
Useful Information
Useful Information
Storage & Serving Suggestions
- Storage: Keep refrigerated between +2°C and +4°C. Once opened, we recommend wrapping it in food-grade paper and consuming within a few days to maintain its characteristic creaminess.
- Origin: Produced and packed in Greece, within the protected area of Mount Parnassos.
- Certification: Protected Designation of Origin (PDO), guaranteeing the use of traditional methods and selected local raw materials.
- Pairings: Pairs divinely with dry white wines or Greek Retsina. For a gourmet touch, serve warm with fig jam or a sprinkle of fresh oregano and extra virgin olive oil.
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