Gaitanidis
Organic Goat Milk Kefir 3.8% – Naturally Fermented & Probiotic Rich (2×500ml)
Organic Goat Milk Kefir 3.8% – Naturally Fermented & Probiotic Rich (2×500ml)100 in stock
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Organic
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Thessaly
Product Description
Product Description
Experience the authenticity of Greek tradition with a natural boost for your well-being.
The Gaitanidis Family Organic Goat Kefir is crafted in the heart of Karditsa, Greece, where heritage meets nature. Made exclusively from 100% fresh organic goat milk, this kefir is the result of a slow, natural fermentation process that preserves the purity and vitality of the ingredients.
With its velvety texture and distinctively refreshing, slightly tart finish, this artisanal kefir offers a sophisticated taste profile far superior to mass-produced alternatives.
Why choose Gaitanidis Family Goat Kefir:
- High Digestibility: Goat milk contains smaller fat globules and lower A1 casein levels than cow's milk, making it gentler on the digestive system.
- Certified Organic: Sourced from free-roaming goats raised on certified organic pastures with strict animal welfare standards.
- Live Fermentation: A "living" product packed with active cultures, maintained through traditional methods without synthetic additives.
- Clean Label: No preservatives, no thickeners, and absolutely no artificial "E-number" additives.
Nutritional Components
Nutritional Components
Nutritional Values (Per 100g):
- Energy: 274 kJ / 66 kcal
- Total Fat: 3.8gof which Saturates: 2.5g
- Carbohydrates: 4.3gof which Sugars (Natural Lactose): 4.3g
- Protein: 3.6g
- Salt: 0.1g
Ingredients: 100% Organic Whole Goat Milk, Natural Kefir Cultures.
Key Benefits:
- Gut Health: Rich in diverse probiotic strains that help balance the intestinal flora and support smooth digestion.
- Immune Support: A natural source of high-quality proteins and B-vitamins that contribute to a robust immune system.
- Bioavailable Nutrients: High calcium and phosphorus content for bone health, delivered in a form the body absorbs easily.
Useful Information
Useful Information
Storage & Usage:
- Storage: Keep refrigerated at +2°C to +6°C.
- Shelf Life: Once opened, consume within 3-4 days to ensure maximum probiotic potency.
- Preparation: Shake well before opening to restore its smooth, creamy consistency.
- Serving Suggestion: Enjoy chilled on its own, pour over morning granola, or use as a tangy base for smoothies and salad dressings.
Origin: Karditsa, Greece.
Packaging: 2 x 500ml Recyclable Bottles.
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