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Pita Pot Sandwich Bread – Vegan-Friendly, Thick-Walled & Ready-to-Fill (10 pcs)
Pita Pot Sandwich Bread – Vegan-Friendly, Thick-Walled & Ready-to-Fill (10 pcs)Chasiotis
100 in stock
Product Description
Product Description
Meet the Pita Pot, the smart evolution of traditional pita bread. Designed with thick, durable walls and a pre-opened pocket, it lets you create mess-free, generously filled Mediterranean sandwiches. Forget knives, torn pitas, or dripping sauces — this upgraded pita holds even “heavy” fillings with ease while staying soft, flexible, and 100% vegan-friendly.
Perfect for gyros-style wraps, stuffed salads, plant-based meals, protein-packed lunches, or modern Mediterranean street food. Crafted in Greece using simple ingredients, the Pita Pot brings the authentic flavour and practicality of Cypriot-style pita to your table.
Recommended Mediterranean fillings:
- Healthy options: grilled courgettes, aubergines, sweet peppers, tomato–cucumber salad, hummus, Greek yoghurt sauce, chickpea mash, lentil keftedes.
- Protein-rich: grilled chicken breast, turkey strips, tuna salad with EVOO, baked halloumi (non-vegan), marinated tofu.
- Mediterranean classics: Kalamata olives, Greek feta (non-vegan), tzatziki, lemon–oregano potatoes, roasted chickpeas, tahini sauce.
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Vegan
Useful Information
Useful Information
- Suitable for vegan diets.
- Ideal for stuffing with Mediterranean vegetables, plant-based proteins, and healthy spreads.
- Thick-walled structure prevents tearing and keeps sauces inside — no more sticky fingers.
- Made in Greece with traditional Cypriot-style baking.
- Shelf-life: freshly made weekly — arrives with 1–2 days of ambient shelf-life.
- After the date on the pack, you can freeze for up to 12 months.
- Once opened: consume within a few days or freeze.
- Storage: store in a cool, dry place.
Nutritional Components
Nutritional Components
Nutritional Information (per 100g)
- Energy: 238 kcal / 1010 kJ
- Fat: 1.3 g
- of which saturates: 0.3 g
- Carbohydrates: 45.5 g
- of which sugars: 3.2 g
- Fibre: 3.4 g
- Proteins: 9.5 g
- Salt: 0.9 g
Ingredients: wheat flour, water, yeast, salt.
Allergens: contains gluten. May contain traces of soybeans and mustard seed.


