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Skinless Greek Chickpeas – Traditional Peeled Chickpeas for Hummus & Soups (500g)

Skinless Greek Chickpeas – Traditional Peeled Chickpeas for Hummus & Soups (500g)
Regular price €4,88 EUR
Regular price Sale price €4,88 EUR
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100 in stock

  • 🌿 ECO DELIVERY — Tracked shipping across Europe · These products travel by ground courier, carefully packed for the journey from Greece. · 💶 Flat rate: €8.90 across Europe · 🎁 Free shipping on orders over €139 · ⏱️ Delivery in 3–5 working days from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 Full shipping details →
  • CreteVegan

Product Description

These Skinless Greek Chickpeas are a staple of traditional Greek cuisine, carefully peeled to ensure faster cooking and maximum digestibility. Thanks to the absence of the skin, they do not require soaking and cook evenly, making them ideal for quick, wholesome Mediterranean recipes.

 

Naturally rich in plant-based protein and fibre, they are perfect for preparing smooth hummus, comforting soups, or as a nutritious side dish to main courses. Their delicate texture and balanced flavour make them one of the most versatile legumes in the Mediterranean diet.

 

A smart choice for anyone looking for authentic Greek ingredients, clean labels, and everyday cooking efficiency—because good food shouldn’t waste your time.

 

Perfect for:

  • Creamy Greek-style hummus
  • Traditional chickpea soup
  • Mediterranean salads
  • Healthy side dishes

Nutritional Components

Nutritional Values (per 100g)

  • Energy: 1455 kJ / 346 kcal
  • Fat: 6.6 g
  • of which saturates: 0.8 g
  • Carbohydrates: 42 g
  • of which sugars: 3.3 g
  • Fibre: 17 g
  • Protein: 21 g
  • Salt: 0.01 g
  • Iron: 4.09 mg

Servings per pack: approx. 6 servings

Ingredients: Chickpeas (100%)

Useful Information

Origin: Greece

Packaging: 500g sealed pack

Dietary profile: Naturally vegan, high in fibre & protein

Preparation:

  • No soaking required
  • Rinse thoroughly
  • Boil until tender
  • Add salt at the end of cooking

Storage: Store in a cool, dry place away from heat and direct sunlight.

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