Dimitriou
Greek Goat Yogurt from Attica – 100% Goat's Milk (3×200g)
Greek Goat Yogurt from Attica – 100% Goat's Milk (3×200g)In stock
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Product Description
Product Description
Goat yogurt from Attica, made only with goat's milk
This yogurt from the Dimitriou dairy in Keratea, in eastern Attica, is made with 100% Greek goat's milk and yogurt cultures, nothing else. The label gives 13% total solids. It comes in cups of 200g, three to a pack.
Goat's milk gives a white, smooth yogurt with a clean, slightly tangy taste and the light goat note that people who like goat's cheese look for.
In a typical week, it is breakfast with honey or fruit, a spoonful next to a savoury dish, or the base of a quick sauce with herbs and olive oil. If you prefer sheep's milk, the sheep's yogurt from the same dairy is in cups of 240g. More yogurts from Greece are in our Greek yogurt collection.
How to use it
- Greek breakfast: with honey, walnuts or fresh fruit
- A sauce for grilled vegetables, with dill, garlic and olive oil
- Next to lamb or keftedes, in place of a sauce
- With a Greek spoon sweet, as a simple dessert
Nutritional Components
Nutritional Components
Two ingredients: goat's milk and yogurt cultures.
The figures below are taken from the Dimitriou label.
What makes it specific:
- Milk: 100% goat's milk, origin: Greece.
- Solids: 13% total solids, as stated on the label.
- Protein: 4.3g per 100g, about 22% of its energy value, so it is high in protein.
- Producer: Dimitriou dairy, Keratea, Attica.
Nutritional values per 100g:
- Energy: 325 kJ / 77.5 kcal
- Fat: 4.5g, of which saturates: 3.38g
- Carbohydrates: 4.9g, of which sugars: 4.9g
- Protein: 4.3g
- Salt: 0.14g
Ingredients: goat's milk, yogurt cultures.
Goat's yogurt from Attica, with nothing added to the milk but the cultures.
Useful Information
Useful Information
Storage guide: fresh yogurt, kept cold.
This is a fresh yogurt made only from milk and cultures. It travels fresh and goes in the fridge as soon as it arrives.
How to store it correctly:
- Temperature: in the fridge at 4°C, as the label states.
- In the cup: keep it in its cup with the lid on.
Freshness timeline:
- Sealed: until the date printed on the lid.
- Opened: within 4 days, as the label states.
Product details:
- Format: 3 plastic cups of 200g
- Total weight: 600g
- Origin: Keratea, Attica, Greece; milk from Greece
- Allergens: contains milk
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