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Traditional Greek Sheep Yogurt 2% in Clay Pot – Naturally Light & Protein-Rich (3×240g)

Traditional Greek Sheep Yogurt 2% in Clay Pot – Naturally Light & Protein-Rich (3×240g)
Regular price €15,70 EUR
Regular price Sale price €15,70 EUR
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  • FRESH delivery❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →

Product Description

Born in Attica, one of the historic cradles of Greek dairy tradition, this yogurt represents the most authentic expression of Greek sheep’s yogurt, prepared exactly as it has been for generations. Only fresh semi-skimmed sheep’s milk collected daily from local farmers is used, slowly fermented according to traditional methods — no shortcuts, no industrial tricks, no compromises.

 

The yogurt naturally develops its iconic “petsa” — the delicate creamy skin on the surface that only real, slow-fermented Greek yogurt can create. This is not a defect. It’s a signature of authenticity.

 

With just 2% fat, this yogurt offers the rare balance between lightness and deep natural flavour. The texture remains thick and satisfying, while the nutritional profile supports satiety, lean muscle nourishment, and bone health — making it ideal for both traditional Mediterranean diets and modern active lifestyles.

 

Each portion connects you directly to Greece: the land, the farmers, the craft.
Enjoy it at breakfast with honey and fruit, after training as a clean protein source, or simply on its own — as it’s done every day in Greek homes.

 

Key Highlights

  • Made exclusively from 100% Greek sheep’s milk
  • Traditional slow fermentation
  • Signature natural “petsa” layer
  • Low fat (2%), naturally light
  • Naturally high in protein
  • No additives or preservatives
  • Packed in authentic clay pots
  • Direct from Attica, Greece

Nutritional Components

Nutritional Information (per 100g)

  • Energy: 256 kJ / 61 kcal
  • Fat: 2.0 g
  • of which saturates: 1.2 g
  • Carbohydrates: 5.0 g
  • of which sugars: 5.0 g
  • Protein: 5.7 g
  • Salt: 0.08 g

Ingredients: Fresh semi-skimmed sheep’s milk (100%), traditional yogurt cultures.

Useful Information

  • Origin: Attica, Greece
  • Pack size: 3 × 240g clay pots
  • Storage: Keep refrigerated between +2°C and +6°C
  • After opening: Consume within a few days
  • Average shelf life upon delivery: 10 days
  • Best before: See lid
  • Serving suggestions: With fruit, granola, honey, or after training
  • Allergens: Contains milk
  • Fat content: Only 2% – ideal for light and high-protein diets
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Customer Reviews

Overall rating: 4.2 / 5 from 24 reviews.

Arrivés pas frais

Traditional Greek Sheep Yogurt 2% in Clay Pot – Naturally Light & Protein-Rich (3×240g)

Store owner replied: Bonjour Aleksandra, nous avons repris le parcours de votre commande: le colis a été préparé et confié au transporteur le jour même, et livré chez vous en un peu plus de vingt heures, en emballage isotherme. Ni le temps de route ni la chaîne du froid n'expliquent donc ce que vous avez trouvé, et nous préférons le vérifier plutôt que le supposer: si vous avez encore un pot, ou une photo de l'étiquette avec sa date, envoyez-la à customers@greekflavours.com. Une précision utile pour toutes vos commandes au passage: nos produits frais vont au réfrigérateur dès l'ouverture du carton, c'est là qu'ils retrouvent leur durée de vie normale. Team Greek Flavours

Pensavo che hanno un frigo per trasportare i prodotti, invece gli yogurt sono arrivati acidi con odore sgradevole. Pessimo trasporto…

Traditional Greek Sheep Yogurt 2% in Clay Pot – Naturally Light & Protein-Rich (3×240g)

Store owner replied: Buongiorno, Svetlana, capiamo il disappunto: uno yogurt che arriva così non è utilizzabile. I freschi partono per via aerea in imballo termico calibrato su un viaggio di poche ore, ed è esattamente così che il suo ordine è stato preparato e affidato; poi il pacco ha impiegato più giorni, il che è un'altra cosa. Abbiamo segnalato il caso al corriere e lo stiamo seguendo passo per passo. Se ha ancora modo di fotografare i vasetti, ci scriva a customers@greekflavours.com. Team Greek Flavours

Buono anche se un po’ acidulo con patina che lo ricopre in superficie. È normale?

Traditional Greek Sheep Yogurt 2% in Clay Pot – Naturally Light & Protein-Rich (3×240g)

Store owner replied: Ciao Lorella, la patina che si forma in superficie si chiama "petsa" in greco e significa "pelle". Assolutamente normale trovarla in questo come in tutti gli yogurt paradosiako di capra e pecora, il consiglio che diamo è di mescolarla con il resto dello yogurt che si trova sotto per un gusto ancora più pieno e tradizionale :)