• Traditional Greek Rizogalo – Authentic Yiayia Recipe & Naturally Light (3×200g) - Greek Flavours
  • Traditional Greek Rizogalo – Authentic Yiayia Recipe & Naturally Light (3×200g) - Greek Flavours
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Traditional Greek Rizogalo – Authentic Yiayia Recipe (3×200g)

Traditional Greek Rizogalo – Authentic Yiayia Recipe (3×200g)
€12,02 EUR
€12,02 EUR
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    Product Description

    Discover one of Greece’s most beloved traditional desserts: Rizogalo, a silky rice pudding prepared according to the authentic yiayia recipe passed down through generations.

     

    Its comforting flavour comes from the simplest ingredients — fresh cow’s milk, rice, and a gentle touch of cinnamon. No shortcuts, no artificial tricks: just the pure taste of home. Smooth, creamy, lightly sweetened, and delicately spiced, this classic dessert evokes childhood memories, family gatherings, and warm kitchen aromas.

     

    Rizogalo is meant to be enjoyed cold or at room temperature, never hot — exactly how a Greek grandmother would serve it.
    Whether you are a Mediterranean food lover or a Greek expat longing for familiar flavours, this rice pudding will transport you straight to Greece’s sunlit kitchens and timeless traditions.

     

    It’s the perfect everyday treat: creamy, gently sweet and even better with an extra dusting of cinnamon.

    Nutritional Components

    Nutritional Declaration per 100g

    • Energy: 549.25 kJ / 131.18 kcal
    • Fat: 3 g
    • of which saturates: 1.8 g
    • Carbohydrates: 22 g
    • of which sugars: 22 g
    • Protein: 3 g
    • Salt: 0.1 g

    Ingredients: Fresh cow’s milk 100%, sugar, rice 5.5%, cornstarch, vanillin, cinnamon.

    Useful Information

    How to enjoy it: best served cold or at room temperature to preserve its authentic texture and flavour.

    Perfect occasions: dessert after meals, afternoon treat, or a comforting sweet moment at any time of day.

    Key product highlights:

    • Authentic yiayia’s recipe.
    • Made with fresh cow’s milk, rice and cinnamon.
    • No artificial colours or additives.

    Storage: keep refrigerated. Once opened, consume within 2–3 days.

    Average shelf life upon delivery: 12 days

    Ideal for: families, Greek food lovers, Greek expats.

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    Customer Reviews

    Overall rating: 4.7 / 5 from 21 reviews.

    Troppo dolce

    Tania B. 2/5 Verified

    Traditional Greek Rizogalo – Authentic Yiayia Recipe & Naturally Light (3×200g)

    Store owner replied: Buongiorno, Tania, grazie anche per questo riscontro. Il rizogalo si fa con latte di vacca fresco, riso e cannella, e la dolcezza è quella della ricetta di casa, che però resta una questione di palato: se per lei è troppo, provi a servirlo freddo di frigorifero e con una spolverata di cannella in più, perché la nota dolce si sente meno. Ci scriva a customers@greekflavours.com se vuole che la orientiamo su qualcosa di meno dolce nel catalogo. Team Greek Flavours

    Bien mais ressemble à du riz au lait tout somple

    Claudia W. 3/5 Verified

    Traditional Greek Rizogalo – Authentic Yiayia Recipe (3×200g)

    Store owner replied: Bonjour Claudia, merci pour ce retour, et merci aussi pour vos mots sur le yaourt de brebis. Vous avez raison sur le fond: le rizogalo est le riz au lait grec, ce n’est pas un autre dessert. Ce qui le distingue tient à peu de choses: du lait de vache frais, du riz, une pointe de cannelle, une cuisson lente et un service toujours froid, jamais chaud, et c’est précisément cette simplicité que les familles grecques y cherchent. Une pincée de cannelle supplémentaire au moment de servir change beaucoup le dessert. Écrivez-nous à customers@greekflavours.com si vous voulez découvrir les desserts grecs les plus marqués de la gamme. Team Greek Flavours