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Rizogalo and fresh desserts from Greece
Rizogalo, the Greek rice pudding, and the other fresh desserts of the Greek table, eaten cold by the spoonful. Here you find the rizogalo of the Dimitriou dairy in Attica and the organic rizogalo of the Gaitanidis family, a rice and milk dessert with sweeteners, and moustalevria, the pudding made from grape must.
They are eaten after lunch or with a Greek coffee in the afternoon. They travel fresh and go into the fridge as soon as they arrive.
For yogurt, see the Greek Yogurt collection.
