• Traditional Barrel - Aged Feta PDO “Epirus Heritage” – Oak Barrel Matured, Hand - Cut (approx. 500g) - Greek Flavours
  • Grand Tour of PDO Feta: Signature Selection of 5 Barrel - Aged Greek Fetas (2.4kg Tasting Bundle) - Greek Flavours
  • Traditional Barrel - Aged Feta PDO “Epirus Heritage” – Oak Barrel Matured, Hand - Cut (approx. 500g) - Greek Flavours
  • Traditional Barrel - Aged Feta PDO “Epirus Heritage” – Oak Barrel Matured, Hand - Cut (approx. 500g) - Greek Flavours
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Paramythias

Traditional Barrel-Aged Feta PDO “Epirus Heritage” – Oak Barrel Matured, Hand-Cut (approx. 500g)

Traditional Barrel-Aged Feta PDO “Epirus Heritage” – Oak Barrel Matured, Hand-Cut (approx. 500g)
CHF 14.45
CHF 14.45
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100 in stock
  • ❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • 13_b52404ef-3e18-44b7-ae5c-19fd4b37e06dEpirus

Product Description

The soul of Epirus, matured in oak.

 

Experience the definitive taste of Greece with our Epirus Heritage Barrel-Aged Feta PDO. Unlike mass-produced alternatives, this exceptional cheese is aged for months in handcrafted oak barrels, staying true to the methods used before the industrial era.

 

The natural interaction between the wood and the cheese creates a profile that is both complex and bold. You can expect a firmer texture and a sophisticated, slightly spicy finish that sets it apart from standard tin-aged varieties.

  • Authentic Origin: Produced in the Epirus region using milk from free-grazing sheep and goats.
  • Traditional Maturation: Aged in oak to develop a robust, "old-world" flavour profile.
  • Artisanal Quality: Each block is hand-cut and vacuum-sealed to preserve its unique character.
  • Sugar-Free & Pure: A natural, high-protein choice for traditional Greek salads, pastries, or gourmet cheese boards.

Bring a piece of Greek history to your table with a Feta that prioritises depth of flavour over industrial speed.

Nutritional Components

Nutritional Declaration (Typical values per 100g)

  • Energy: 1267 kJ / 303 kcal
  • Fat: 26gof which saturates: 19g
  • Carbohydrates: 2.5gof which sugars: 0g
  • Protein: 18gSalt: 1.2g

Ingredients: Original Barrel-Aged Feta made from pasteurised sheep’s and goat’s milk, sea salt, lactic cultures, and microbial rennet.

(Free from artificial preservatives and additives)

  • Minimum Dry Fat: 43%
  • Maximum Humidity: 56%

Useful Information

Why Barrel-Aged?

In the centuries-old tradition of Epirus, Feta was always matured in wood. The barrel allows the cheese to "breathe," resulting in a firmer texture and a sharper, more spicy tang. While tin-aged Feta is milder and softer, our Epirus Heritage version is crafted for those who appreciate the intense, original character of Greek mountain cheese.

  • Serving Suggestion: Remove from the fridge 15 minutes before serving to unlock the full aroma of the oak-aged milk.
  • Origin: Epirus, Greece (Protected Designation of Origin).
  • Weight Note: This is a hand-cut artisanal product. While we aim for approximately 500g, please note that the actual weight may vary slightly (typically between 450g and 550g).
  • Storage: Keep refrigerated between +2 °C and +4 °C.
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