Kriton Paradosi
Cretan Graviera with Three Peppers – 3-Month Aged Sheep & Goat Cheese from Crete (200g)
Cretan Graviera with Three Peppers – 3-Month Aged Sheep & Goat Cheese from Crete (200g)100 in stock
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Crete
Product Description
Product Description
Bold, aromatic, and unapologetically Mediterranean.
Cretan Graviera with Three Peppers is a distinctive variation of one of Crete’s most iconic cheeses, crafted from sheep’s and goat’s milk and aged for 3 months to develop depth, structure, and balance. During maturation, the cheese is enriched with a refined blend of white, black, and pink pepper, finished with a subtle touch of coriander.
The result is a semi-hard cheese with a compact yet pleasantly crumbly texture, where savoury notes meet warm spice without overpowering the natural character of the milk. The 3-month ageing enhances flavour complexity while keeping the profile clean and elegant.
Ideal for:
- Snack cubes with character
- Gourmet cheese boards
- Pairing with structured red wines or dry rosé
- Adding a spicy Mediterranean twist to warm dishes when grated or shaved
A modern Cretan classic with attitude. If you like bold flavours, this one doesn’t whisper.
Nutritional Components
Nutritional Components
Average nutritional values per 100g
- Energy: 1715 kJ / 410 kcal
- Fat: 32.4 g
- of which saturates: 21.9 g
- Carbohydrate: 0.8 g
- of which sugars: 0.7 g
- Protein: 27.3 g
- Salt: 1.56 g
Ingredients: Goat and sheep milk, lactobacillus culture, rennet, salt, pepper (white, black, pink), coriander.
High in protein, naturally low in carbohydrates, and packed with flavour — indulgent, but purposeful.
Useful Information
Useful Information
- Format: 200g sealed pack
- Origin: Crete, Greece
- Milk type: Sheep & goat milk
- Ageing: 3 months
- Texture: Semi-hard, compact
- Taste profile: Savoury, spicy, aromatic
Serving tips
- Remove from the fridge 15 minutes before serving
- Cut into thick flakes or cubes to highlight the pepper blend
- Excellent with rustic bread, thyme honey, or Kalamata olives
Storage
- Keep refrigerated between 2–4 °C
- After opening, reseal carefully and consume within a few days
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