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Kriton Paradosi

Cretan Smoked Graviera – Traditional Smoked Sheep & Goat Cheese from Crete (200g)

Cretan Smoked Graviera – Traditional Smoked Sheep & Goat Cheese from Crete (200g)
Regular price CHF 10.69
Regular price Sale price CHF 10.69
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100 in stock

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  • FRESH delivery❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
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Product Description

From the mountainous island of Crete comes a traditional smoked Graviera made with 100% sheep and goat milk. Naturally wood-smoked, it delivers an intense yet pleasantly sweet flavour, with a rounded smoky note that elevates both simple bites and cooked recipes.

 

A bold but balanced Cretan cheese, designed for those who appreciate character on the plate without overpowering the dish.

 

Perfect for:

  • Mixed cheese boards with thyme, honey, and walnuts
  • Grilling: lightly seared in a pan or on the griddle
  • Gourmet sandwiches with grilled vegetables
  • Mezedes: diced cubes with olives, tomatoes, and crusty bread

Thanks to its soft yet sliceable texture, it melts beautifully while keeping its structure.

 

Recommended pairings: structured Cretan white wines, Greek light beer, thyme honey, Kalamata olives.

Nutritional Components

Average nutritional values per 100g

  • Energy: 1659 kJ / 396 kcal
  • Fat: 31.9 g
  • of which saturates: 21.2 g
  • Carbohydrate: 0.7 g
  • of which sugars: 0.7 g
  • Protein: 26.3 g
  • Salt: 0.45 g

Ingredients: Sheep and goat milk, lactobacillus culture, rennet, salt.

Useful Information

  • Format: 200g sealed pack
  • Origin: Crete, Greece
  • Milk type: Sheep & goat milk
  • Smoking: Natural wood smoking
  • Texture: Semi-hard, soft and sliceable
  • Flavour profile: Smoky, intense yet sweet

Storage: Keep refrigerated between 0–4°C. Once opened, consume within a few days for optimal flavour.

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Customer Reviews

Overall rating: 4.8 / 5 from 17 reviews.