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Halloumi PDO from Cyprus – Grilling & Saganaki Pack (4×200g)

Halloumi PDO from Cyprus – Grilling & Saganaki Pack (4×200g)
Regular price CHF 25.70
Regular price CHF 28.56 Sale price CHF 25.70
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Product Description

Halloumi is the signature cheese of Cyprus: firm, slightly briny, and naturally resistant to high heat, which means it grills instead of melting. This bundle includes 4×200g vacuum-sealed portions, perfect for everyday cooking, BBQ season, and Mediterranean-inspired meals at home.

 

Made from a traditional blend of cow’s, sheep’s, and goat’s milk with a hint of mint, this Halloumi PDO offers a fresh dairy aroma, a pleasantly elastic bite, and a golden, crisp crust when grilled or pan-seared.

 

Ideal uses:

  • Classic Saganaki
  • Grilled halloumi skewers or BBQ plates
  • Fresh salads & grain bowls
  • Pita wraps and mezze platters
  • High-protein vegetarian dishes

Suggested Greek Pairings:

  • Pita Bread + tzatziki + warm halloumi
  • Dakos Rusks with tomatoes, oregano & extra virgin olive oil
  • Thyme Honey from Crete drizzled over grilled slices
  • Gigantes Beans in Tomato Sauce as a hearty side
  • Kalamata Olives for a bold Mediterranean finish

Nutritional Components

Nutrition Information (per 100g)

  • Energy: 1328 kJ / 320 kcal
  • Fat: 24.6 g
  • of which saturated: 14.7 g
  • Carbohydrates: 2.3 g
  • of which sugars: 2.3 g
  • Protein: 22.3 g
  • Salt: 2.2 g

Ingredients: Cow’s milk, sheep’s milk, goat’s milk, salt, rennet (lactose), mint.

Useful Information

  • PDO Certified — authentic Halloumi produced in Cyprus under protected origin standards.
  • Packaging: 4×200g vacuum-sealed packs.
  • Storage: Keep refrigerated. After opening, store in lightly salted water and consume within a few days.
  • Cooking Tip: Pan-sear or grill on high heat with a splash of extra virgin olive oil for the perfect caramelised crust.
  • Suitable Diets: High in protein — ideal for vegetarian meals.
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