Energaea
Nostimon Hemar Organic Olive Oil, Athinolia, PGI Lakonia – 500ml Ceramic
Nostimon Hemar Organic Olive Oil, Athinolia, PGI Lakonia – 500ml Ceramic100 in stock
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PGI
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Organic
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Peloponnese
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Vegan
Product Description
Product Description
Single-variety Athinolia olive oil, organic and PGI Lakonia, in ceramic
Set it on the table when friends come for dinner, or wrap it for someone who cooks.
The ceramic Nostimon Hemar holds a single variety, Athinolia, organic and PGI Lakonia, in a half-litre bottle.
That single variety is the difference from the 1L tin of Nostimon Hemar, which is Athinolia with Koroneiki. The certifications are the same: Agrocert for the protected geographical indication, DIO for organic farming, under code GR-BIO-01.
Energaea bottles it in ceramic, which shields the oil from light, air and changes in temperature, and describes it as intensely aromatic, bitter and peppery.
The name comes from the Odyssey: nostimon hemar, the day of the return home. The Nostimon Hemar brand holds a Silver Medal from Olive Japan 2020.
How to use it
- As a gift for someone who cooks: the bottle goes straight on the table.
- At the table, over salads, bread and grilled vegetables.
- Raw, on fish or pulses.
All the Energaea oils, and the rest of our selection, are in the Greek olive oil collection.
Nutritional Components
Nutritional Components
What is in the bottle
One olive variety, named on the label: Athinolia. Extra virgin olive oil is the only ingredient.
What makes it specific
- Variety: Athinolia only.
- Origin: Laconia, protected geographical indication (PGI Lakonia).
- Farming: certified organic, code GR-BIO-01.
Nutritional values per 100ml
- Energy: 3,389 kJ / 824 kcal
- Fat: 91.6g — of which saturates: 12.8g, monounsaturates: 70.5g, polyunsaturates: 8.3g
- Carbohydrates: 0g — of which sugars: 0g
- Protein: 0g
- Salt: 0g
Ingredients
Extra virgin olive oil.
Variety and values as printed on the label.
Useful Information
Useful Information
Product details
- Format: 500ml ceramic bottle
- Category: extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means. Cold extraction
- Designation: PGI Lakonia, certified by Agrocert, certificate POC/2123-11633.12
- Organic farming: EU organic, control body code GR-BIO-01 (DIO)
- Food safety: FSSC 22000
- Packed by: Dimas – Marakis & Co EE, Koropi, Attica, Greece. Establishment code EL 40 301
Storage
Keep in a cool, dark place. A little sediment is normal.
The analysis of the lot on sale
Values declared by the producer on the label of lot 0184/26, each next to the legal limit for extra virgin olive oil. Best before: 24/09/2027.
- Acidity: 0.3%. Limit 0.8%. Shows how carefully the olives were handled.
- Peroxide value: 8 mEq O₂/kg. Limit 20. A measure of freshness: it rises when the oil is in contact with air.
- K232: 1.32 · K268: 0.14 · ΔK: 0.001. Limits 2.50, 0.22 and 0.01. Checks that confirm the oil has been neither refined nor mixed with oils of another category.
- Waxes: 80mg/kg. Limit 150mg/kg. A further check on the category of the oil.
These figures belong to that lot and change with the next one. The limits are those set by EU law for extra virgin olive oil.
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