• Organic Greek Goat Kefir 1.5% Fat – Naturally Digestible & Light (1L) - Greek Flavours
  • Organic Greek Goat Kefir 1.5% Fat – Naturally Digestible & Light (1L) - Greek Flavours
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Organic Greek Goat Kefir 1.5% Fat – Naturally Digestible & Light (1L)

Organic Greek Goat Kefir 1.5% Fat – Naturally Digestible & Light (1L)
CHF 17.83
CHF 17.83
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  • FRESH delivery❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →
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Product Description

Discover the perfect balance of lightness, flavour, and tradition with our Organic Greek Goat Kefir 1.5% Fat, made in Greece using high-quality organic goat’s milk from the Larissa region.

 

Prepared following an authentic Greek kefir recipe, this kefir is naturally fermented with live cultures, resulting in a fresh, slightly tangy taste that defines real kefir. Thanks to goat’s milk, it is naturally easier to digest than cow’s milk kefir, making it ideal for everyday consumption.

 

With only 1.5% fat, it’s a smart choice for those seeking a light yet nourishing drink, perfect for breakfast, post-workout recovery, or as a functional snack throughout the day. A true Mediterranean staple that quietly supports your daily wellbeing.

Nutritional Components

Average nutritional values per 100 ml:

  • Energy: 45 kcal / 188 kJ
  • Fat: 1.5 g
  • of which saturates: 0.9 g
  • Carbohydrates: 4.4 g
  • of which sugars: 4.4 g
  • Protein: 3.8 g
  • Salt: 0.1 g

Ingredients: 100% organic fresh goat’s milk, kefir cultures.

Useful Information

Origin: Larissa, Greece

Format: 1L PET bottle

Fat content: only 1.5%

High digestibility: naturally lighter thanks to goat’s milk

Natural fermentation: with live kefir cultures

Ideal for:

  • light, nutritious breakfasts
  • balanced and Mediterranean diets
  • those looking for a more digestible dairy alternative

Storage: keep refrigerated between 2°C and 4°C. Shake gently before use.

Average shelf life upon delivery: 30 days

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