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BATAGIANNIS

PDO Greek Barrel Feta “Arcadia Reserve” – Traditional Oak-Aged “Rich & Creamy” (≈370g)

PDO Greek Barrel Feta “Arcadia Reserve” – Traditional Oak-Aged “Rich & Creamy” (≈370g)
CHF 17.22
CHF 17.22
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100 in stock
  • ❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • 14Peloponnese

Product Description

The Timeless Soul of the Peloponnese

 

Indulge in the authentic taste of Greece with our Arcadia Reserve Barrel Feta. Sourced from the high-altitude pastures of Tripoli, Arcadia, this PDO-certified cheese is a testament to ancient cheesemaking traditions dating back to the Homeric era.

 

Unlike mass-produced varieties, our Feta undergoes a patient maturation process in wooden barrels for at least two months. This contact with natural oak gives the cheese its distinctive character: a pure snow-white colour, a firm yet creamy texture, and a refined, slightly spicy kick that lingers beautifully on the palate.

 

Why choose Arcadia Reserve?

  • Authentic Provenance: Produced exclusively at the foot of Mount Mainalo, where sheep and goats roam free, grazing on wild herbs and flora.
  • Artisanal Aging: The barrel-ageing process ensures low acidity and a complex, balanced aftertaste.
  • Versatile Excellence: With its compact structure, it holds perfectly in a traditional Greek salad or adds a gourmet touch when crumbled over roasted Mediterranean vegetables.

Experience a PDO delicacy that brings the rugged beauty of the Greek mountains straight to your table.

Nutritional Components

Nutritional Declaration (per 100g)

  • Energy: 1218 kJ / 290 kcal
  • Fat: 24 g of which saturates: 18 g
  • Carbohydrates: 1.5 g of which sugars: 0 g
  • Proteins: 15 g Salt: 2 g

Ingredients: 100% Pasteurised Sheep and Goat Milk, Salt, Lactic Culture, Microbial Rennet.

(Minimum dry fat 43%, maximum moisture 56%)

Useful Information

  • Origin: Tripoli, Arcadia (Peloponnese), Greece.
  • Certification: PDO (Protected Designation of Origin).
  • Storage: Keep refrigerated between 2°C and 4°C.
  • Packaging: Vacuum-sealed block (approx. 370g).
  • Chef’s Tip: To enjoy its full aromatic profile, remove the Feta from the fridge 15 minutes before serving. Drizzle with extra virgin olive oil and a pinch of wild Greek oregano.
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