• Saganaki with Thyme – semi - hard cheese for grill & pan | Whole cylinder ~850g - Greek Flavours
  • Saganaki with Thyme – semi - hard cheese for grill & pan | Whole cylinder ~850g - Greek Flavours
  • Saganaki with Thyme – semi - hard cheese for grill & pan | Whole cylinder ~850g - Greek Flavours
  • Saganaki with Thyme – semi - hard cheese for grill & pan | Whole cylinder ~850g - Greek Flavours
1 4

Pagonis

Saganaki with Thyme – semi-hard cheese for grill & pan | Whole cylinder ~850g

Saganaki with Thyme – semi-hard cheese for grill & pan | Whole cylinder ~850g
CHF 34.44
CHF 34.44
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Product Description

Bring one of Greece’s most iconic appetisers to your kitchen, with a fragrant, Mediterranean twist. Saganaki with Thyme is a semi-hard Greek grilling cheese made to be cooked: it turns golden and crisp on the outside while staying soft and melty inside. The natural thyme aroma adds a savoury herbal note that makes every bite unmistakably Greek.

  • Golden crust, soft & melty centre
  • Natural thyme aroma for a Mediterranean finish
  • Made for pan, grill & BBQ — ready in minutes

How to enjoy it

 

Slice into thick pieces and cook on a hot pan or grill without adding oil, about 1–2 minutes per side, until beautifully golden. Serve immediately.

  • Classic Greek style: finish with fresh lemon
  • Sweet-savoury: drizzle with honey and sprinkle sesame
  • Meze & sharing boards: pair with olives, tomato, and pita
  • BBQ upgrade: grill and serve alongside veggies or souvlaki

Vacuum-sealed as a generous whole cylinder (~850 g), it’s ideal for gatherings, meze nights, or anyone who loves authentic Greek flavours at home.

Nutritional Components

Average nutritional values per 100g:

  • Energy: 1444 kJ / 352 kcal
  • Fat: 28.0 g
  • of which saturated: 19.7 g
  • Carbohydrates: 3.1 g
  • Protein: 22.0 g
  • Salt: 2.9 g

Ingredients: cow’s milk, lactic cultures, rennet, salt, thyme.

Useful Information

  • Origin: Greece
  • Format: whole cylinder, vacuum-sealed pack (~850 g)
  • Storage: keep refrigerated (2–4°C). After opening, reseal well and consume within a few days.
  • Cooking tip: cook on medium heat on a hot pan/grill without oil, 1–2 minutes per side until golden; serve immediately.
  • Serving suggestion: finish with lemon, or try honey + sesame for a sweet-savoury twist.
  • Portions: ~850 g = about 6–8 appetiser/meze portions.
  • Perfect for: meze platters, BBQs, sharing boards, quick Greek-style starters at
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