Traditional Greek Split Fava (Yellow Peas) – High Fibre Mediterranean Legume (500g)

A cornerstone of Greek home cooking, Traditional Greek Split Fava is a humble ingredient with serious substance. Made from carefully selected Greek yellow peas, this legume is naturally rich, creamy once cooked, and incredibly versatile.

In Greece, fava is more than food — it’s comfort. Served warm with olive oil and onions, transformed into a silky purée, or enjoyed as a nourishing side dish, it fits effortlessly into everyday Mediterranean eating.

Easy to prepare and deeply satisfying, this fava is ideal for those embracing a Mediterranean lifestyle, plant-based meals, or a lighter, more balanced reset period — without sacrificing flavour or tradition.

Perfect as:

• Traditional Greek fava purée
• A protein-rich plant-based main
• A nourishing side dish or mezze
• A pantry staple for Mediterranean recipes