• Traditional Baklava - 1200g - Greek Flavours
  • Traditional Baklava - 1200g - Greek Flavours
  • Traditional Baklava - 1200g - Greek Flavours
  • Traditional Baklava - 1200g - Greek Flavours
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Greek Flavours

Traditional Greek Baklava from Epirus – 1200g

Traditional Greek Baklava from Epirus – 1200g
CHF 27.34
CHF 27.34
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Product Description

Experience the true taste of Greek tradition with this handmade Baklava from Epirus, freshly baked and shipped just a few hours after leaving the oven.

 

Layer upon layer of golden, crisp phyllo pastry embraces a rich filling of finely chopped pistachios and almonds, soaked in fragrant Greek honey. The result is an irresistibly crunchy dessert that perfectly balances sweetness, texture, and aroma.

 

Prepared according to a time-honoured family recipe, this round 1200g tray is ideal for sharing, a centrepiece for any celebration, or a treat to elevate your everyday moments.

 

Perfect pairing ideas:
Pair it with our authentic Greek cheeses for a gourmet contrast of flavours:

  • Artisanal Halva - the perfect match to enhance the baklava’s sweetness: the silky texture of halva blends beautifully with the honeyed crunch of this Greek classic.
  • Traditional Greek Coffee – its bold aroma and deep roast balance the baklava’s rich sweetness, creating the perfect contrast of flavour and intensity.
  • Aegina PDO Pistachios – serve a handful on the side to elevate the filling’s flavour; crunchy, aromatic, and 100% Greek authenticity in every bite.

A single bite will take you straight to Greece, no passport required.

Nutritional Components

NUTRITIONAL INFORMATION (per 100g)

  • Energy: 1536 kJ / 364 kcal
  • Fat: 24.8 g
  • of which saturates: 3.5 g
  • Carbohydrates: 37.8 g
  • of which sugars: 37.8 g
  • Fibre: 1.3 g
  • Protein: 5.7 g
  • Salt: 0.11 g

Ingredients: Wheat flour, sugar, water, glucose (contains SO₂), corn starch, vegetable oil and fat, partially hydrogenated vegetable oil and fat, butter, milk powder, acidity regulator (E330), colouring: β-carotene, nuts, almonds, pistachios from Aegina, honey, flavouring substances.

Produced in a facility that handles: gluten, wheat, nuts, sesame, eggs, soy, sulphur dioxide, celery, mustard, and dried fruits with shells.

Useful Information

  • Origin: Epirus, Greece
  • Packaging: Sealed aluminium tray (1200 g) – ready to serve or store.
  • Storage: Keep in a cool, dry place. Once opened, cover and consume within a few days for best freshness.
  • Shipping: Freshly prepared and dispatched a few hours after baking to guarantee authentic Greek quality.
  • Serving suggestion: Serve at room temperature or slightly warm. Perfect with Greek coffee, strained yogurt, or a glass of ouzo.
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