Dimitriou
Greek Sheep Yogurt 2% from Attica – For Breakfast and Tzatziki (3×240g)
Greek Sheep Yogurt 2% from Attica – For Breakfast and Tzatziki (3×240g)In stock
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Product Description
Product Description
Sheep yogurt from Attica for every breakfast of the week
This is a sheep's yogurt from the Dimitriou dairy in Keratea, in eastern Attica, made with only two ingredients: semi-skimmed Greek sheep's milk and yogurt cultures. It comes in 240g plastic cups, three per pack, so it is easy to keep in the fridge and take one at a time.
Sheep's milk gives it a fuller, slightly tangier taste than cow's yogurt, and with 2% fat it stays clean on the palate.
The same dairy makes it with the same semi-skimmed sheep's milk as our sheep's yogurt in the clay pot; the clay pot is for the table and for gifts, and these cups are for everyday use. In a typical week, it is breakfast with honey and walnuts, a spoonful next to lunch, and the base of a tzatziki at the weekend. More yogurts from Greece are in our Greek yogurt collection.
How to use it
- Greek breakfast: with thyme honey and walnuts, or with fresh fruit
- The base of a tzatziki with cucumber, garlic and olive oil
- A spoonful next to keftedes, stuffed peppers or grilled meat
- In a marinade for chicken, with lemon and oregano
Nutritional Components
Nutritional Components
Two ingredients: sheep's milk and yogurt cultures.
The figures below are taken from the Dimitriou label.
What makes it specific:
- Milk: semi-skimmed sheep's milk, origin: Greece.
- Fat: 2g per 100g, so it is low in fat.
- Protein: 5.9g per 100g, about 39% of its energy value, so it is high in protein.
- Producer: Dimitriou dairy, Keratea, Attica.
Nutritional values per 100g:
- Energy: 260 kJ / 61 kcal
- Fat: 2g, of which saturates: 1.27g
- Carbohydrates: 5g, of which sugars: 2.7g
- Protein: 5.9g
- Salt: 0.039g
Ingredients: semi-skimmed sheep's milk, yogurt cultures.
The salt content is due exclusively to the presence of naturally occurring sodium, as the label states.
Useful Information
Useful Information
Storage guide: fresh yogurt, kept cold.
This is a fresh yogurt made only from milk and cultures. It travels fresh and goes in the fridge as soon as it arrives.
How to store it correctly:
- Temperature: in the fridge at 0-4°C.
- In the cup: keep it in its cup with the lid on.
Freshness timeline:
- Sealed: until the date printed on the lid.
- Opened: within a few days, with the lid back on.
Product details:
- Format: 3 plastic cups of 240g
- Total weight: 720g
- Origin: Keratea, Attica, Greece; milk from Greece
- Allergens: contains milk
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