• Greek Pita with Sourdough & Natural Fibres – 10 Soft Rounds (16 cm) | Vegan - Friendly - Greek Flavours
  • Pita with Sourdough and fibers (suitable for Vegan diet) - 10pcs x 16cm - Greek Flavours
  • Pita with Sourdough and fibers (suitable for Vegan diet) - 10pcs x 16cm - Greek Flavours
  • Pita with Sourdough and fibers (suitable for Vegan diet) - 10pcs x 16cm - Greek Flavours
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Greek Pita with Sourdough & Natural Fibres – 10 Soft Rounds (16 cm) | Vegan-Friendly

Greek Pita with Sourdough & Natural Fibres – 10 Soft Rounds (16 cm) | Vegan-Friendly

Chasiotis
CHF 7.66
CHF 7.66
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100 in stock

Product Description

Discover a Greek pita crafted for flavour, balance, and everyday versatility. This vegan-friendly sourdough pita combines wheat flour, natural fibres, and a clean ingredient list to deliver a soft, elastic texture with a genuine Greek taste. With no added sugar and a naturally wholesome profile, it’s the perfect base for light meals, quick snacks, or creative Mediterranean recipes.

 

Each pita is 16 cm, weighs approximately. 78 g, and toasts beautifully — becoming warm, fragrant, and slightly crisp on the edges.

 

Perfect for:

  • vegan souvlaki or wraps
  • light Mediterranean sandwiches
  • mini pizzas and healthy lunch ideas
  • pairing with salads, dips, and meze

Never frozen before shipping, guaranteeing maximum freshness on arrival.
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  • CreteVegan

Useful Information

Preparation Tips: Brush with extra virgin olive oil, add salt or spices, and warm for 2 minutes in a pan.

Alternatively: bake, grill, or toast — ideal for pizzas, sandwiches, and homemade souvlaki.

Suitable For:

  • vegan and vegetarian diets
  • light, high-fibre meals
  • Mediterranean-inspired cooking

Storage:

  • Store in a cool, dry place or refrigerate at 0 / +5°C.
  • Suitable for freezing at −18°C.
  • Pita arrives with approx. 1 week of shelf-life remaining. Once expired, you may freeze it for up to 12 additional months.

Origin: Greece

Pack: 10 sealed pitas (16 cm)

Nutritional Components

Nutritional Values (per 100 g):

  • Energy: 1014 kJ / 239 kcal
  • Fat: 1.3 g
  • of which saturates: 0.4 g
  • Carbohydrates: 46.1 g
  • of which sugars: 2.8 g
  • Fibre: 3.2 g
  • Protein: 9.2 g
  • Salt: 0.98 g

Ingredients: Wheat flour (62%), water, yeast, salt, wheat sourdough (1.2%), oat fibres (1.1%), lactic acid, acetic acid, glucono delta-lactone, calcium propionate.

Allergens: Contains gluten. May contain traces of soybeans and mustard seeds.

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