Lesvigal
PDO Feta from Lesvos in Brine – Authentic Greek Speciality in 150g Freshness-Sealed Portions (1kg)
PDO Feta from Lesvos in Brine – Authentic Greek Speciality in 150g Freshness-Sealed Portions (1kg)100 in stock
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PDO
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Lesbos
Product Description
Product Description
Experience the soul of the Aegean with our PDO Feta from Lesvos.
Crafted exclusively on the historic island of Lesvos, this premium Feta is made from a blend of fresh sheep and goat's milk, collected twice daily from local farmers. Unlike mass-produced alternatives, our Lesvos PDO Feta is renowned for its smooth, skinless surface and a compact yet creamy texture that melts in the mouth.
Aged in natural brine, it delivers a rich, complex flavour profile: deeply savoury with a characteristic, refreshing tang. The 1kg format is thoughtfully pre-portioned into 150g slices, ensuring each piece remains perfectly moist and fresh until the moment you serve it.
Why choose our Lesvos Feta?
- PDO Certified: Guaranteed origin and traditional production methods.
- Convenient Portions: Six 150g slices for easy storage and zero waste.
- Pure Ingredients: No artificial additives or preservatives.
Serving Suggestions: Perfect for a traditional Greek salad (Horiatiki), crumbled over roasted vegetables, or baked into a golden Spanakopita. For a simple gourmet treat, serve with a drizzle of extra virgin olive oil and a pinch of wild oregano.
Nutritional Components
Nutritional Components
Nutritional Values (per 100g):
- Energy: 1075 kJ / 257 kcal
- Fat: 21g of which saturates: 15g
- Carbohydrates: 1.4g of which sugars: 1.4g
- Proteins: 17g
- Salt: 1.1g
Ingredients: Pasteurised sheep's milk (min 70%), pasteurised goat's milk (max 30%), sea salt, lactic acid culture, rennet.
- Minimum dry fat: 43%
- Maximum humidity: 56%
- Allergen advice: Contains Lactose.
Useful Information
Useful Information
Storage and Care:
- Origin: Lesvos Island, Greece (PDO Certified).
- Packaging: 1kg plastic tub containing 7 x 150g portions in brine.
- Storage: Keep refrigerated between +2°C and +4°C.
- Preservation Tips: Keep Submerged: To maintain its creamy texture and tangy flavour, ensure the cheese is always fully covered by its brine. Hygienic Handling: Always use clean utensils (avoid your hands) to prevent the introduction of bacteria. Maintain Brine Clarity: Keep the brine free from food crumbs to prevent spoilage. Only remove the portion you intend to consume immediately.
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