• Three cups of Gaitanidis organic rizogalo with the EU organic logo, next to a small bowl of rizogalo
  • A spoonful of creamy Greek rizogalo, rice pudding with soft rice grains
  • Three small bowls of rizogalo on a wooden tray, thyme honey drizzled over one, a Gaitanidis cup behind
  • An open cup of Gaitanidis rizogalo with a spoon, a Greek coffee and grated lemon zest
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Gaitanidis

Organic Greek Rizogalo – Gaitanidis Family, Karditsa (3×180g)

Organic Greek Rizogalo – Gaitanidis Family, Karditsa (3×180g)
€15,20 EUR
€15,20 EUR
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  • 17Organic
  • Thessaly_abdd10f0-de10-4f28-8ac3-fd0e8f82a440Thessaly

Product Description

Organic rizogalo from the Gaitanidis family in Karditsa

The Gaitanidis family makes its dairy products in Karditsa, in the plain of Thessaly, with 100% fresh Greek milk. This organic rizogalo has four ingredients: pasteurised whole cow's milk, rice and sugar, all three from organic farming, and vanilla. It carries the EU organic logo (certifier GR-BIO-03). Each pack holds three cups of 180g.

Made with whole milk, it is creamy, with the vanilla clear in the background and no cinnamon in the cup, so you can add it to taste, the way many Greek families do at the table. It is eaten cold.

For the everyday rizogalo with cinnamon, there is the Dimitriou rizogalo from Attica. The Gaitanidis family's organic sheep's yogurt in clay pots comes from the same dairy.

How to enjoy it

  • Cold, with a pinch of cinnamon or grated lemon zest
  • As the dessert of a family meal, one cup each
  • With a spoonful of Greek spoon sweet or a drizzle of thyme honey
  • With a Greek coffee in the afternoon

Nutritional Components

Organic milk, rice, and sugar, with vanilla.

The figures below are read from the Gaitanidis label.

What makes it specific:

  • Milk: organic pasteurised whole cow's milk, 100% Greek fresh milk.
  • Organic: milk, rice and sugar from organic farming; EU organic logo, certifier GR-BIO-03.
  • Flavour: vanilla only, no cinnamon added.
  • Producer: the Gaitanidis family (Οικογένεια Γαϊτανίδη), dairy in Neo Ikonio, Karditsa, Thessaly, since 1996.

Nutritional values per 100g:

  • Energy: 531 kJ / 127 kcal
  • Fat: 2.9g, of which saturates: 1.9g
  • Carbohydrates: 22.2g, of which sugars: 20g
  • Fibre: 0.25g
  • Protein: 3.3g
  • Salt: 0.09g

Ingredients: pasteurised organic whole cow's milk*, rice*, sugar*, vanilla. *From organic farming.

An organic rizogalo from Thessaly, made only with Greek milk.

Useful Information

Storage guide: a fresh dessert, kept cold.

Rizogalo is a fresh dairy dessert. It travels fresh and goes in the fridge as soon as it arrives.

How to store it correctly:

  • Temperature: in the fridge at 0-4°C.
  • In the cup: keep the cup sealed until you eat it.

Freshness timeline:

  • Sealed: until the date printed on the lid.
  • Opened: eat it the same day.

Product details:

  • Format: 3 plastic cups of 180g
  • Total weight: 540g
  • Origin: Neo Ikonio, Karditsa, Thessaly, Greece; milk from Greece
  • Certifications: EU organic, GR-BIO-03
  • Allergens: contains milk
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